marzipan

简明释义

英[ˈmɑːzɪpæn]美[ˈmɑːrzɪpæn]

n. 杏仁蛋白软糖（等于 marchpane）

英英释义

单词用法

同义词

反义词

例句

1.Christmas cake ; rich fruit cake, usu covered with marzipan and icing and eATen AT Christmas.

圣诞节蛋糕（多水果的糕饼，通常覆有杏仁蛋白糊、糖霜等，于圣诞节食用）。

2.Marzipan cake with creme DE menthe and lime zest.

杏仁蛋糕，有奶油和用酸橙调味。

3.Slightly more obscure, the firm has come up with "a very special taste sensation", a the filling that is a blend of fresh creamed asparagus soup enriched with nougat, marzipan and chocolate.

公司打出了“非常独特口感”的口号，更加新奇的配方，新鲜奶油芦笋酱料混合杏仁，杏仁蛋白软糖的及巧克力。

4.Enrobed in marzipan with edible pearls and flourishes.

用杏仁碎和可食用珍珠点缀。

5.What about a marzipan baby carriage?

那杏仁糖婴儿车呢？

6.I needed to buy butter, eggs, orange and lemon zest, and eventually icing and marzipan separately - which is a fair old shopping list.

我自己还需要买黄油、鸡蛋、桔子和柠檬皮，最后分别浇上糖霜和杏仁蛋白糖，这些都是经常会买的东西。

7.Gandour is established as a factory store in Lebanon. The Initial product lines are Hard Boiled Candies, Loukoum and Marzipan.

自产自销的“冠多公司”在黎巴嫩成立。主要产品为硬糖、果冻和杏仁蛋白软糖。

8.He loves to make marzipan from scratch for special occasions.

他喜欢在特殊场合自制杏仁糖。

9.The traditional Christmas sweets often include marzipan figures.

传统的圣诞甜点通常包括杏仁糖雕像。

10.You can find marzipan in many European bakeries.

你可以在许多欧洲的面包店找到杏仁糖。

11.She decorated the cake with colorful marzipan.

她用五颜六色的杏仁糖装饰了蛋糕。

12.The marzipan was shaped like fruits and looked very realistic.

这块杏仁糖被做成水果的形状，看起来非常逼真。

作文

When it comes to delightful confections, few can rival the charm of marzipan. This sweet treat, made primarily from almond meal and sugar, has a rich history that dates back centuries. Originating in the Middle East, marzipan spread across Europe, becoming particularly popular in countries like Germany and Italy. Its versatility is one of its most appealing traits; marzipan can be molded into various shapes, often resembling fruits or animals, making it a favorite for cake decorations and festive occasions.The texture of marzipan is smooth and pliable, allowing skilled confectioners to create intricate designs. Many people enjoy eating marzipan on its own, savoring its sweet, nutty flavor, while others prefer to incorporate it into baked goods. For instance, in many European cultures, marzipan is used as a filling for pastries or as a layer in traditional cakes. The famous German Christmas cake, Stollen, often features marzipan at its center, adding a delightful surprise to each slice.In addition to its culinary uses, marzipan is often associated with celebrations and special occasions. During weddings, it is common to see marzipan figures adorning cakes, symbolizing love and prosperity. Similarly, during Easter, marzipan is shaped into eggs and bunnies, bringing joy to children and adults alike. The artistry involved in creating these decorations highlights the cultural significance of marzipan in many societies.Interestingly, marzipan is not only enjoyed for its taste but also for its aesthetic appeal. The vibrant colors and creative shapes make it a feast for the eyes. Many pastry chefs take pride in their ability to craft beautiful marzipan decorations, often showcasing their work in competitions. These events celebrate the skill and creativity involved in marzipan artistry, further elevating its status as a cherished confection.Moreover, the health benefits of almonds, the primary ingredient in marzipan, cannot be overlooked. Almonds are known for their nutritional value, being rich in vitamins, minerals, and healthy fats. While marzipan is still a sugary treat, the presence of almonds adds a touch of healthiness to this indulgence. Therefore, enjoying marzipan in moderation can be part of a balanced diet.In conclusion, marzipan is much more than just a sweet treat; it embodies tradition, artistry, and celebration. Whether enjoyed as a standalone confection or as part of a larger dessert, marzipan continues to delight people around the world. Its historical roots and cultural significance make it a fascinating subject for those interested in culinary arts. So next time you encounter marzipan, take a moment to appreciate not only its delicious taste but also the rich history and craftsmanship behind this beloved confection.

当谈到美味的糖果时，很少有能与马尔济潘的魅力相提并论。这种甜点主要由杏仁粉和糖制成，拥有悠久的历史，可以追溯到几个世纪前。马尔济潘起源于中东，传播到欧洲，在德国和意大利等国特别受欢迎。它的多样性是其最吸引人的特征之一；马尔济潘可以被塑造成各种形状，通常像水果或动物一样，这使其成为蛋糕装饰和节日场合的最爱。马尔济潘的质地光滑且可塑，使得熟练的糖果制造商能够创造出复杂的设计。许多人喜欢单独食用马尔济潘，品尝其甜美、坚果的味道，而其他人则更喜欢将其融入烘焙食品中。例如，在许多欧洲文化中，马尔济潘被用作糕点的馅料或传统蛋糕中的一层。著名的德国圣诞蛋糕斯托伦（Stollen）通常在中心有马尔济潘，为每一片增添了令人愉悦的惊喜。除了其烹饪用途外，马尔济潘通常与庆祝活动和特殊场合相关。在婚礼上，常常可以看到马尔济潘的形象装饰蛋糕，象征着爱情和繁荣。同样，在复活节期间，马尔济潘被塑造成鸡蛋和兔子的形状，为儿童和成人带来欢乐。制作这些装饰的艺术性突显了马尔济潘在许多社会中的文化重要性。有趣的是，马尔济潘不仅因其味道而受到喜爱，还因其美学吸引力。鲜艳的色彩和创意的形状使其成为视觉盛宴。许多糕点厨师以能够制作美丽的马尔济潘装饰而自豪，常常在比赛中展示他们的作品。这些活动庆祝了马尔济潘艺术中的技巧和创造力，进一步提升了其作为珍贵糖果的地位。此外，杏仁作为马尔济潘的主要成分，其健康益处也不容忽视。杏仁以其营养价值而闻名，富含维生素、矿物质和健康脂肪。虽然马尔济潘仍然是一种含糖的甜点，但杏仁的存在为这种奢侈品增添了一丝健康。因此，适量享用马尔济潘可以成为均衡饮食的一部分。总之，马尔济潘不仅仅是一种甜点；它体现了传统、艺术和庆祝。无论是作为独立的糖果享用，还是作为更大甜点的一部分，马尔济潘继续让全世界的人们感到愉悦。它的历史根源和文化意义使其成为对烹饪艺术感兴趣的人的一个迷人主题。因此，下次你遇到马尔济潘时，花一点时间欣赏它的美味，同时也欣赏这款受人喜爱的糖果背后的丰富历史和工艺。