poi

简明释义

英[pɔɪ;ˈpəʊɪ]美[pɔɪ]

n. 芋泥；用芋头做成的食品

n. （Poi）人名；（缅）波；（意）波伊

英英释义

单词用法

同义词

反义词

例句

1.From this analysis, it was possible to narrow down the root cause of the memory leak to the Jakarta POI application component.

通过此分析，可以缩小jakartaPOI应用程序组件内存泄漏根源的范围。

2.It was suggested that the POI analysis can be used to identify some citrus cultivars and variants.

认为过氧化物酶同工酶分析，可以用来鉴别柑桔品种和某些变异类型。

3.From this analysis, it was possible to narrow down the root cause of the memory leak to the Jakarta POI application component.

通过此分析，可以缩小jakartaPOI应用程序组件内存泄漏根源的范围。

4.Mobile POI Search has become one of the main applications in Mobile Search.

手机POI搜索已经成为手机搜索的主要应用之一。

5.Here, try some of my poi.

来，尝尝我的芋泥。

6.In the current version of the Magic Wand software, the name and the category of a POI are displayed.

在目前版本的的魔杖软件的名称和类别的蒲显示。

7.The first step in reading an Excel workbook is to prepare to use the Apache POI and other necessary classes.

读取Excel工作簿的第一步是准备使用ApachePOI和其他必要的类。

8.The children enjoyed watching the poi 波伊 spinning in the air.

孩子们喜欢看着波伊在空中旋转。

9.I love to make poi 波伊 at the beach during summer.

我喜欢在夏天的海滩上制作波伊。

10.At the festival, there was a stunning display of poi 波伊 dancing.

在节日上，有一场令人惊叹的波伊舞蹈表演。

11.Learning to twirl poi 波伊 takes practice and patience.

学习旋转波伊需要练习和耐心。

12.She performed a beautiful routine with her poi 波伊 at the talent show.

她在才艺表演中用她的波伊表演了一段美丽的节目。

作文

The word poi refers to a traditional Hawaiian dish made from the root of the taro plant. It is a staple food in Hawaiian culture and is often served at luaus and family gatherings. The process of making poi involves cooking the taro root until it becomes soft, then mashing it into a smooth, sticky paste. Water is sometimes added to achieve the desired consistency. This dish has a slightly sour taste due to the fermentation process that occurs when it is left to sit for a while. In many Hawaiian households, poi is not just food; it is a symbol of hospitality and cultural identity.In Hawaiian cuisine, poi is typically eaten with the fingers, often accompanied by other traditional dishes such as kalua pig, lomi lomi salmon, or laulau. Each bite of poi is a reminder of the rich history and traditions of the Hawaiian people. Many locals believe that poi has health benefits as well, being rich in nutrients and gluten-free, making it suitable for various diets.When visiting Hawaii, trying poi is a must for anyone wanting to experience authentic local cuisine. Many restaurants and food stands offer this dish, and it is often served in a small bowl where diners can scoop it out with their hands. The texture of poi can be quite unique, as it is both creamy and sticky, which can be an interesting experience for those who are not familiar with it.Moreover, poi holds a significant place in Hawaiian culture beyond just being a food item. It is often associated with celebrations and important life events, such as birthdays and weddings. The preparation and sharing of poi can bring families and communities together, reinforcing social bonds and cultural heritage.In recent years, there has been a resurgence of interest in traditional Hawaiian foods, including poi. Many chefs and home cooks are experimenting with new ways to incorporate poi into modern dishes, blending traditional flavors with contemporary culinary techniques. This fusion has led to innovative recipes that still honor the essence of poi while appealing to a broader audience.In conclusion, poi is more than just a dish; it is a representation of Hawaiian culture, history, and community. Whether enjoyed at a luau or in a casual setting, poi invites everyone to partake in the rich traditions of the islands. Its unique flavor and texture, along with its cultural significance, make poi an essential part of the Hawaiian culinary landscape. So, the next time you find yourself in Hawaii, do not miss the opportunity to savor this delightful dish and immerse yourself in the local culture.

这个单词poi指的是一种传统的夏威夷菜肴，由芋头根制成。它是夏威夷文化中的主食，通常在露营和家庭聚会上供应。制作poi的过程包括将芋头根煮熟，直到变软，然后将其捣成光滑粘稠的糊状物。有时会添加水以达到所需的一致性。这道菜因发酵过程而略带酸味，当它静置一段时间后就会发生这种情况。在许多夏威夷家庭中，poi不仅仅是食物；它是好客和文化认同的象征。在夏威夷美食中，poi通常用手指食用，常与其他传统菜肴如卡鲁阿猪肉、洛米洛米三文鱼或劳劳一起享用。每一口poi都让人想起夏威夷人民丰富的历史和传统。许多当地人相信，poi也有健康益处，富含营养且不含麸质，适合各种饮食。当你访问夏威夷时，尝试poi是任何想要体验正宗当地美食的人的必做之事。许多餐厅和食品摊位提供这道菜，通常以小碗形式呈现，食客可以用手舀出。poi的质地非常独特，因为它既奶油状又粘稠，对于那些不熟悉它的人来说，这可能是一种有趣的体验。此外，poi在夏威夷文化中不仅仅是一种食物。它通常与庆祝活动和重要生活事件相关联，例如生日和婚礼。准备和分享poi可以让家庭和社区团结在一起，加强社会纽带和文化遗产。近年来，人们对传统夏威夷食品的兴趣复苏，包括poi。许多厨师和家庭厨师正在尝试将poi融入现代菜肴中，将传统风味与当代烹饪技巧相结合。这种融合催生了创新食谱，同时仍然尊重poi的本质，以吸引更广泛的受众。总之，poi不仅仅是一道菜，它代表了夏威夷文化、历史和社区。无论是在露营上还是在休闲场合享用，poi都邀请每个人参与岛屿丰富的传统。它独特的风味和质地，以及其文化意义，使poi成为夏威夷烹饪景观中不可或缺的一部分。因此，下次你来到夏威夷时，不要错过品尝这道美味菜肴的机会，沉浸在当地文化中。