extraction steam

简明释义

抽汽

英英释义

例句

1.The herbal medicine sector often relies on extraction steam (蒸汽提取) to produce tinctures and extracts from various plants.

草药医学领域通常依赖extraction steam（蒸汽提取）来从各种植物中生产酊剂和提取物。

2.In laboratories, extraction steam (蒸汽提取) is frequently employed to isolate specific chemicals from complex mixtures.

在实验室中，extraction steam（蒸汽提取）常用于从复杂混合物中分离特定化学物质。

3.During the manufacturing of perfumes, extraction steam (蒸汽提取) helps in capturing the scent molecules effectively.

在香水制造过程中，extraction steam（蒸汽提取）有助于有效捕捉香气分子。

4.The process of obtaining essential oils often involves using extraction steam (蒸汽提取) to separate the aromatic compounds from plant materials.

提取精油的过程通常涉及使用extraction steam（蒸汽提取）来分离植物材料中的芳香化合物。

5.The coffee industry utilizes extraction steam (蒸汽提取) to brew espresso, enhancing the flavor profile of the beverage.

咖啡行业利用extraction steam（蒸汽提取）来冲泡浓缩咖啡，从而增强饮品的风味特征。

作文

The process of coffee brewing is an intricate dance of science and art, where every element plays a crucial role in the final taste of the beverage. One of the key components in this process is the use of extraction steam, which refers to the method of extracting flavors from coffee grounds using steam. This technique is particularly popular among baristas and coffee enthusiasts who seek to enhance the flavor profile of their drinks.When coffee is brewed, water interacts with the coffee grounds, allowing the soluble compounds to dissolve and create the rich flavors we enjoy. However, using just hot water may not always yield the best results. This is where extraction steam comes into play. By utilizing steam, we can achieve a more efficient extraction process, ensuring that the essential oils and flavors are maximized.The science behind extraction steam lies in its ability to reach higher temperatures than boiling water without actually turning into liquid. This allows for a quicker and more effective extraction of the aromatic compounds present in the coffee. When steam is applied to the coffee grounds, it penetrates them rapidly, breaking down the cellular structure and releasing the oils that contribute to the coffee's unique flavor.In addition to enhancing the flavor, extraction steam also plays a significant role in the texture and body of the coffee. The emulsification of oils during the steaming process creates a creamy mouthfeel, which is often sought after in specialty coffee drinks like lattes and cappuccinos. This creamy texture can elevate the overall experience of drinking coffee, making it more enjoyable and satisfying.Baristas often experiment with different techniques involving extraction steam to perfect their brewing methods. For instance, they may adjust the pressure and temperature of the steam to find the optimal balance for different coffee beans. Each type of coffee has its own unique characteristics, and understanding how to manipulate the extraction steam can lead to a more tailored and personalized cup of coffee.Moreover, extraction steam is not limited to coffee alone; it can also be used in the preparation of other beverages. For example, in the world of tea, steam extraction can help to release the delicate flavors of green or white teas, providing a refreshing and aromatic drink. This versatility makes extraction steam a valuable technique in various culinary applications.In conclusion, the concept of extraction steam is essential for anyone looking to deepen their understanding of coffee brewing and flavor extraction. By harnessing the power of steam, we can unlock a world of rich flavors and textures that elevate our coffee experience. Whether you are a professional barista or a casual coffee drinker, mastering the art of extraction steam can transform your approach to brewing and lead to a more enjoyable cup of coffee. As we continue to explore the nuances of coffee preparation, the importance of techniques like extraction steam cannot be overstated, as they bring us closer to the perfect brew.

咖啡冲泡的过程是一种科学与艺术的复杂舞蹈，其中每个元素在最终饮品的味道中发挥着至关重要的作用。在这个过程中，使用提取蒸汽是一个关键组成部分，它是指利用蒸汽从咖啡粉中提取风味的方法。这种技术在咖啡师和咖啡爱好者中尤其受欢迎，他们寻求增强饮品的风味特征。当咖啡被冲泡时，水与咖啡粉相互作用，使可溶性化合物溶解并创造出我们所享受的丰富风味。然而，仅仅使用热水可能并不总能产生最佳结果。这就是提取蒸汽发挥作用的地方。通过利用蒸汽，我们可以实现更高效的提取过程，确保精华油和风味得到最大化。提取蒸汽背后的科学在于它能够达到比沸水更高的温度而不会实际转变为液体。这使得香气化合物的提取更加迅速有效。当蒸汽施加到咖啡粉上时，它迅速渗透，破坏细胞结构，释放出有助于咖啡独特风味的油脂。除了增强风味，提取蒸汽在咖啡的质感和口感方面也起着重要作用。蒸汽过程中油脂的乳化创造出一种奶油般的口感，这在拿铁和卡布奇诺等特色咖啡饮品中常常受到追捧。这种奶油质地可以提升饮用咖啡的整体体验，使其更加愉悦和令人满意。咖啡师经常尝试不同的涉及提取蒸汽的技术，以完善他们的冲泡方法。例如，他们可能会调整蒸汽的压力和温度，以找到不同咖啡豆的最佳平衡。每种咖啡都有其独特的特性，理解如何操控提取蒸汽可以导致更具个性化的咖啡。此外，提取蒸汽不仅限于咖啡；它也可以用于其他饮品的准备。例如，在茶的世界中，蒸汽提取可以帮助释放绿茶或白茶的细腻风味，提供一种清新而芳香的饮品。这种多功能性使得提取蒸汽在各种烹饪应用中成为一种宝贵的技术。总之，掌握提取蒸汽的概念对于任何希望深入理解咖啡冲泡和风味提取的人来说都是至关重要的。通过利用蒸汽的力量，我们可以解锁丰富的风味和质感，提升我们的咖啡体验。无论你是专业咖啡师还是普通咖啡饮用者，掌握提取蒸汽的艺术都可以改变你对冲泡的看法，并带来更愉悦的咖啡。随着我们继续探索咖啡准备的细微差别，像提取蒸汽这样的技术的重要性不容小觑，因为它们使我们更接近完美的冲泡。