sardines
简明释义
n. 沙丁鱼（sardine 的复数形式）；沙丁油鱼
英英释义
单词用法
拥挤得象沙丁鱼罐头一样；装得极满的；过于拥挤的 |
同义词
| 沙丁鱼 | 沙丁鱼常被罐装并用于各种菜肴。 | ||
| 鲱鱼 | 鲱鱼通常被腌制或熏制以便保存。 | ||
| 鲭鱼 | 鲭鱼以其丰富的味道而闻名，常被烤制。 |
反义词
| 空间 | 重新排列家具后，房间感觉宽敞。 | ||
| 自由 | 他重视自己的自由，不喜欢拥挤的地方。 |
例句
我去弄点沙丁鱼来好吗？
2.Trawlers in the area obtain hake and other fish that are at or near the bottom, not sardines and squid.
渔船可以在接近海底的地方捕到鳕鱼和其他鱼类，而不是沙丁鱼和乌贼。
3.His baits were the sardines the boy had given him.
他的鱼饵是孩子们给的沙丁鱼。
4.There's even help for the night you open the refrigerator and find only sardines and rice from last night's carry-out.
甚至还有能帮你在半夜打开冰箱只找到前天晚上仅剩的沙丁鱼和米饭的烹饪配方。
5.No, I haven't eaten sardines.
不，我没有吃过沙丁鱼。
6.But it's the piles of small fish sardines?
但使我讶异的是，一堆堆翻着白眼的海产品沙丁鱼？
7.Choose sardines packed in olive or sardine oil.
用橄榄油或沙丁鱼油包装的沙丁鱼。
8.If they were scarce, he could sell his contract and turn instead to sardines or anchovies.
如果他的信用不足，他可以卖掉他的合同，转向捕捉沙丁鱼或凤尾鱼。
9.Fish rich in omega-3s include salmon, trout, sardines and herring.
富含omega - 3的鱼类包括大马哈鱼、鳟鱼、沙丁鱼和鲱鱼等。
10.He prefers fresh fish over canned sardines.
他更喜欢新鲜鱼而不是罐装的沙丁鱼。
11.We packed some sardines for our camping trip.
我们为露营旅行准备了一些沙丁鱼。
12.She loves to add sardines to her pasta dishes.
她喜欢在意大利面中加入沙丁鱼。
13.The recipe calls for sardines and tomatoes.
这个食谱需要沙丁鱼和番茄。
14.I opened a can of sardines for lunch.
我打开了一罐沙丁鱼作为午餐。
作文
Sardines are small, oily fish that belong to the herring family. They are often found in large schools in the ocean and are known for their rich flavor and nutritional benefits. Many people enjoy eating sardines (沙丁鱼) because they are not only delicious but also packed with essential nutrients such as omega-3 fatty acids, vitamin D, and calcium. These nutrients contribute to heart health, bone strength, and overall well-being. In various cultures, sardines (沙丁鱼) have been a staple food for centuries. They can be prepared in numerous ways, including grilling, frying, or canning. Canned sardines (沙丁鱼) are particularly popular due to their convenience and long shelf life. They can be easily added to salads, pasta dishes, or eaten straight from the can, making them a versatile ingredient in many kitchens.The history of sardines (沙丁鱼) dates back to ancient times when they were first discovered in the Mediterranean Sea. Over the years, they have become a significant part of the fishing industry, with countries like Portugal, Spain, and Morocco being major producers. The fishing methods for sardines (沙丁鱼) have evolved, with modern techniques ensuring sustainability and minimizing environmental impact. This is crucial, as overfishing has led to concerns about the depletion of fish populations worldwide.In addition to their culinary uses, sardines (沙丁鱼) are also recognized for their economic importance. They provide livelihoods for countless fishermen and contribute to local economies, especially in coastal regions. The demand for sardines (沙丁鱼) continues to grow globally, driven by their health benefits and the increasing popularity of seafood diets.Moreover, sardines (沙丁鱼) are often highlighted in discussions about sustainable eating. As a lower trophic level fish, they are abundant and reproduce quickly, making them a more sustainable seafood choice compared to larger fish species that take longer to mature and have lower populations. Choosing to consume sardines (沙丁鱼) can be seen as a responsible dietary decision that supports ocean health.Cooking with sardines (沙丁鱼) can be an exciting culinary adventure. Their strong flavor pairs well with a variety of ingredients, allowing for creativity in the kitchen. For example, one popular dish is grilled sardines (沙丁鱼) served with lemon and herbs, which enhances their natural taste. Alternatively, they can be used in spreads or dips, combined with ingredients like cream cheese or avocado for a tasty snack.In conclusion, sardines (沙丁鱼) are more than just a small fish; they represent a rich history, cultural significance, and nutritional value. Whether enjoyed fresh, grilled, or canned, they provide a delicious and healthy option for meals. As consumers become more aware of sustainable eating practices, sardines (沙丁鱼) will likely remain a popular choice on menus and dining tables around the world. By incorporating sardines (沙丁鱼) into our diets, we not only enjoy their unique taste but also support sustainable fishing practices, benefiting both our health and the environment.
沙丁鱼是一种小型油性鱼，属于鲱鱼家族。它们通常成群出现在海洋中，以其丰富的风味和营养价值而闻名。许多人喜欢吃sardines（沙丁鱼），因为它们不仅美味，而且富含必需营养素，如omega-3脂肪酸、维生素D和钙。这些营养素有助于心脏健康、骨骼强度和整体健康。在不同的文化中，sardines（沙丁鱼）几个世纪以来一直是主食。它们可以通过多种方式准备，包括烧烤、煎炸或罐装。罐装sardines（沙丁鱼）因其方便和较长的保质期而特别受欢迎。它们可以轻松地加入沙拉、意面菜肴中，或直接从罐中食用，使其成为许多厨房中的多功能食材。sardines（沙丁鱼）的历史可以追溯到古代，当时它们首次在地中海被发现。随着时间的推移，它们已成为渔业的重要组成部分，葡萄牙、西班牙和摩洛哥等国是主要生产国。现代的捕捞方法确保了可持续性并最大限度地减少对环境的影响，这一点至关重要，因为过度捕捞已经引发了对全球鱼类种群枯竭的担忧。除了烹饪用途外，sardines（沙丁鱼）还因其经济重要性而受到认可。它们为无数渔民提供生计，并促进沿海地区的地方经济。由于其健康益处和海鲜饮食的日益流行，对sardines（沙丁鱼）的需求在全球范围内持续增长。此外，sardines（沙丁鱼）常常在可持续饮食的讨论中被强调。作为一种低营养级鱼类，它们数量丰富且繁殖迅速，使其成为比成熟较慢、种群较少的大型鱼类更具可持续性的海鲜选择。选择消费sardines（沙丁鱼）可以被视为一种负责任的饮食决定，支持海洋健康。使用sardines（沙丁鱼）烹饪可以是一场令人兴奋的烹饪冒险。它们浓郁的风味与多种食材相得益彰，允许在厨房中发挥创造力。例如，一道流行的菜肴是用柠檬和香草烤制的sardines（沙丁鱼），增强了它们的自然味道。或者，它们可以用于涂抹酱或蘸酱，与奶油奶酪或鳄梨等食材结合，成为美味的小吃。总之，sardines（沙丁鱼）不仅仅是一种小鱼；它们代表着丰富的历史、文化意义和营养价值。无论是新鲜、烧烤还是罐装，它们都为餐点提供了一种美味和健康的选择。随着消费者越来越意识到可持续饮食实践，sardines（沙丁鱼）可能会继续在世界各地的菜单和餐桌上保持受欢迎的选择。通过将sardines（沙丁鱼）纳入我们的饮食，我们不仅享受它们独特的味道，还支持可持续的捕鱼实践，有益于我们的健康和环境。
