steam table

简明释义

蒸气表

英英释义

例句

1.The steam table is essential in a catering business for keeping food at the right temperature.

在餐饮业务中，蒸汽台对于保持食物在适当温度至关重要。

2.The school cafeteria installed a new steam table to improve food service efficiency.

学校食堂安装了一个新的蒸汽台以提高食品服务效率。

3.The chef placed the freshly cooked vegetables on the steam table to keep them warm.

厨师把新鲜煮熟的蔬菜放在蒸汽台上以保持温暖。

4.At the buffet, guests can serve themselves from the steam table filled with various dishes.

在自助餐上，客人可以从装满各种菜肴的蒸汽台中自取。

5.Make sure to cover the food on the steam table to prevent it from drying out.

确保覆盖蒸汽台上的食物，以防止其干燥。

作文

In the culinary world, a steam table is an essential piece of equipment that plays a crucial role in food service. It is designed to keep food warm and at a safe serving temperature, making it a staple in restaurants, buffets, and catering events. The steam table operates by using steam to maintain heat, which not only preserves the quality of the food but also enhances its presentation. Understanding the functionality and benefits of a steam table can greatly improve the efficiency of food service operations.A steam table typically consists of several compartments or wells, each designed to hold different types of food. These compartments are filled with hot water, which generates steam that circulates around the food. This method of heating is particularly effective because it prevents the food from drying out, a common issue when using traditional heating methods. For instance, if you were to use an oven to keep food warm, it could lead to overcooking or drying, whereas a steam table maintains moisture and flavor.One of the primary advantages of using a steam table is its ability to serve multiple dishes simultaneously while keeping them at optimal temperatures. This is especially beneficial in buffet settings where diners have the option to choose from a variety of foods. The steam table allows for easy access to different dishes and encourages patrons to try new items without the fear of them being cold or unappetizing.Moreover, a steam table is designed with safety in mind. Food safety is a top priority in any food service operation, and maintaining the correct temperature is vital to prevent foodborne illnesses. The steam table helps keep food above the critical temperature of 140°F (60°C), which is necessary to inhibit bacterial growth. By using a steam table, operators can ensure that their food remains safe for consumption throughout service hours.In addition to its practical uses, a steam table also contributes to the overall dining experience. The visual appeal of seeing a well-organized steam table filled with colorful and aromatic dishes can entice customers to try more. This not only enhances customer satisfaction but can also positively impact sales as diners are more likely to indulge in additional items when they are presented attractively.For those looking to invest in a steam table, there are various options available on the market. From portable models suitable for small gatherings to larger, more complex setups for high-volume establishments, there is a steam table to meet every need. When selecting a steam table, it is essential to consider factors such as size, number of compartments, and whether it has features like adjustable temperature controls and built-in sneeze guards for added hygiene.In conclusion, a steam table is not just a piece of kitchen equipment; it is a vital tool that enhances food service efficiency, safety, and presentation. Understanding how to effectively utilize a steam table can lead to improved customer satisfaction and operational success. Whether you are running a small café or a large banquet hall, incorporating a steam table into your food service strategy can make a significant difference in the quality and appeal of your offerings.

在烹饪世界中，steam table 是一件至关重要的设备，在食品服务中发挥着关键作用。它旨在保持食物温暖并处于安全的供应温度，使其成为餐厅、自助餐和宴会活动中的基本设施。steam table 通过使用蒸汽来维持热量，这不仅能保持食物的质量，还能增强其呈现效果。理解 steam table 的功能和好处可以大大提高食品服务操作的效率。steam table 通常由几个隔间或槽组成，每个槽设计用于容纳不同类型的食物。这些隔间装满热水，产生蒸汽，在食物周围循环。这种加热方法特别有效，因为它防止食物干燥，这是使用传统加热方法时常见的问题。例如，如果你使用烤箱保持食物温暖，可能会导致过度烹饪或干燥，而 steam table 则能保持食物的湿度和风味。使用 steam table 的主要优点之一是它能够同时为多道菜肴提供服务，同时保持它们的最佳温度。这在自助餐环境中尤其有益，顾客可以选择多种食物。steam table 使不同菜肴的获取变得容易，并鼓励顾客尝试新菜品，而不必担心它们变冷或失去吸引力。此外，steam table 的设计也考虑到了安全性。食品安全是任何食品服务操作的首要任务，维持正确的温度对于防止食源性疾病至关重要。steam table 帮助保持食物在140°F（60°C）以上的临界温度，这是抑制细菌生长所必需的。通过使用 steam table，操作员可以确保他们的食物在整个服务时间内保持安全可食用。除了其实用用途外，steam table 还对整体用餐体验有贡献。看到一个组织良好的 steam table 装满色彩丰富且散发香气的菜肴，可以吸引顾客尝试更多。这不仅提升了顾客的满意度，还可以对销售产生积极影响，因为当菜品以吸引人的方式呈现时，食客更有可能享用额外的菜品。对于那些希望投资 steam table 的人来说，市场上有各种选项可供选择。从适合小型聚会的便携式模型到适合高容量机构的大型复杂设备，各种 steam table 都能满足每个需求。在选择 steam table 时，考虑尺寸、隔间数量以及是否具备可调温度控制和内置防护罩等卫生功能是至关重要的。总之，steam table 不仅仅是一件厨房设备；它是提升食品服务效率、安全性和呈现效果的重要工具。了解如何有效利用 steam table 可以提高顾客满意度和运营成功率。无论你是在经营一家小咖啡馆还是大型宴会厅，将 steam table 纳入你的食品服务策略中，都能对你提供的产品的质量和吸引力产生显著影响。