apples

简明释义

[ˈæplz][ˈæplz]

n. [园艺] 苹果(复数);井架小零件

英英释义

A round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh.

一种属于蔷薇科的树的圆形水果,通常具有薄薄的绿色或红色外皮和脆嫩的果肉。

The tree that bears apples.

结苹果的树。

A symbol of knowledge or education, often used in idiomatic expressions.

知识或教育的象征,常用于习语表达中。

单词用法

apples and pears

苹果和鸭梨;[俚]楼梯

pick apples

摘苹果

同义词

fruit

水果

I love eating fresh fruit every day.

我喜欢每天吃新鲜的水果。

orchard product

果园产品

The orchard product was sold at the local market.

果园产品在当地市场出售。

pomaceous fruit

苹果类水果

Pomaceous fruits like apples and pears are rich in fiber.

像苹果和梨这样的苹果类水果富含纤维。

反义词

oranges

橙子

I prefer oranges over apples.

我更喜欢橙子而不是苹果。

vegetables

蔬菜

Eating vegetables is important for a balanced diet, just like eating apples.

吃蔬菜对均衡饮食很重要,就像吃苹果一样。

例句

1.These apples look delicious.

这些苹果看起来很好吃。

2.Each has got three apples.

每人有三个苹果。

3.The apples are sweet.

这个苹果是甜的。

4.The company sells apples.

这个公司卖苹果。

5.The trees were laden with apples.

树上都挂满了苹果。

6.If you can't find any decent apples, you can always try growing them yourself.

如果你找不到任何像样的苹果,你总还可以试着自己种。

7.I'd like some apples.

我想要一些苹果。

8.She prefers green apples over red ones.

她更喜欢绿色的苹果而不是红色的。

9.At the market, I saw a variety of apples on sale.

在市场上,我看到有多种类的苹果在出售。

10.The teacher brought apples for her students.

老师给学生们带来了苹果

11.He eats two apples every day for a healthy diet.

他每天吃两个苹果以保持健康饮食。

12.I bought some apples for the pie.

我买了一些苹果来做派。

作文

When I think of fruits, one of the first that comes to mind is apples. These delicious and nutritious fruits are not only popular around the world but also come in a variety of flavors and colors. From the crisp and sweet apples like Fuji and Honeycrisp to the tartness of Granny Smith, there is an apple for everyone. The versatility of apples makes them a staple in many households, and they can be enjoyed in numerous ways.One of my favorite ways to enjoy apples is by simply eating them raw. The satisfying crunch and the burst of juice with each bite are refreshing, making apples an ideal snack. They are easy to carry, require no preparation, and are perfect for on-the-go lifestyles. Additionally, apples are low in calories and high in fiber, which contributes to a healthy diet.Beyond just eating them fresh, apples can be used in a variety of recipes. For instance, baking a classic apple pie is a cherished tradition in many families. The sweet aroma of cinnamon and baked apples fills the house, creating a warm and inviting atmosphere. Moreover, apples can be made into sauces, jams, or even added to salads for a touch of sweetness. Their natural sugar content allows them to enhance other flavors in dishes, making apples incredibly versatile in the kitchen.In addition to their culinary uses, apples have numerous health benefits. They are rich in antioxidants, vitamins, and minerals, which contribute to overall well-being. Eating apples regularly has been linked to a lower risk of chronic diseases such as heart disease and diabetes. The phrase 'an apple a day keeps the doctor away' highlights the importance of incorporating this fruit into our diets.Furthermore, apples hold cultural significance in various societies. In American culture, the apple symbolizes knowledge and education, often represented in the saying, 'as American as apple pie.' In contrast, in some Asian cultures, apples are associated with peace and prosperity, often gifted during festivals and celebrations.Growing apples can also be a rewarding experience. Many people enjoy cultivating their own fruit trees, and apple trees are a popular choice. They require care and attention but can yield a bountiful harvest. There is something special about picking fresh apples from your own tree, knowing they were grown with love and dedication.In conclusion, apples are more than just a fruit; they represent health, culture, and creativity in the kitchen. Whether eaten raw, baked into a pie, or used in a salad, apples are a delightful addition to any meal. Their numerous health benefits and versatility make them a favorite among many. So next time you reach for a snack, consider grabbing an apple—it’s not just tasty, but it’s also good for you!

当我想到水果时,第一个浮现在脑海中的就是苹果。这些美味而营养丰富的水果不仅在世界各地广受欢迎,而且有多种口味和颜色。从脆甜的苹果(如富士和蜜脆)到酸涩的格兰尼·史密斯,总有一种苹果适合每个人。苹果的多样性使其成为许多家庭的主食,可以以多种方式享用。我最喜欢享用苹果的方式之一就是生吃。每一口的满足咔嚓声和果汁的爆发都令人耳目一新,使得苹果成为理想的小吃。它们易于携带,无需准备,非常适合快节奏的生活方式。此外,苹果热量低,纤维含量高,有助于保持健康饮食。除了生吃,苹果还可以用于各种食谱。例如,烘焙经典的苹果派是许多家庭珍视的传统。肉桂和烤苹果的甜香气弥漫在屋子里,营造出温暖而诱人的氛围。此外,苹果可以制成酱、果酱,甚至可以添加到沙拉中,增添一丝甜味。它们的天然糖分使它们能够增强菜肴中的其他风味,使得苹果在厨房中非常多才多艺。除了烹饪用途,苹果还有许多健康益处。它们富含抗氧化剂、维生素和矿物质,有助于整体健康。定期食用苹果与降低心脏病和糖尿病等慢性疾病的风险有关。“一天一个苹果,医生远离我”的说法强调了将这种水果纳入我们饮食的重要性。此外,苹果在不同社会中具有文化意义。在美国文化中,苹果象征着知识和教育,常常通过“像苹果派一样美国”这一说法来表现。相反,在一些亚洲文化中,苹果与和平和繁荣相关联,常在节日和庆典中赠送。种植苹果也可以是一种有益的体验。许多人喜欢培育自己的果树,而苹果树是一个受欢迎的选择。它们需要精心照料,但可以获得丰硕的收成。从自己的树上采摘新鲜的苹果是一种特别的体验,知道它们是用爱和奉献心种植的。总之,苹果不仅仅是一种水果;它们代表着健康、文化和厨房中的创造力。无论是生吃、烘焙成派,还是用于沙拉,苹果都是任何餐点的美味补充。它们众多的健康益处和多功能性使它们成为许多人的最爱。因此,下次你想吃零食时,不妨考虑抓一个苹果——它不仅美味,而且对你有好处!