balsamic

简明释义

英[bɔːlˈsæmɪk]美[bɔːlˈsæmɪk]

adj. 香胶或香脂的；如香油的；有镇静作用的

英英释义

单词用法

同义词

反义词

例句

1.Tomato, Mozzarella, Basil, Aged Balsamic Vinegar.

番茄奶酪沙拉，紫苏， 意大利陈年香醋。

2.Special Tours to private car collectors, Balsamic vinegar and Grana cheese factories, as well as Lambrusco wine cellars can be arranged.

酒店还可以安排参观私家车收藏、Balsamic醋厂、Grana奶酪厂、以及Lambrusco葡萄酒窖等特别观光游。

3.We followed with a simple spinach salad (38 RMB) sprinkled in bits of goat cheese, pine nuts, raisins and a thick and sweet balsamic vinaigrette.

接下来是一道简单的西班牙沙拉(38RMB)，撒了些羊奶酪、松果、葡萄干、以及甜香厚重的油醋汁。

4.In the end, the only self-reinvention that completely pleased him was the grinning man on the label of "Newman's Own" balsamic dressing.

后来，他推出了“纽曼私传（Newman’sOwn）”牌沙拉酱。商标上那个笑脸盈盈的头像是最终唯一令他满意的自我形象的重塑。

5.Shiraz adds color, fruit and balsamic flavours and Spanish indigenous Tempranillo which brings acidity and fruit flavours.

西拉为酒液带来了色泽，果香和风味；西班牙地产天帕尼洛则带来了酸度和水果口感。

6.Serve with red onion, sliced grapefruit and balsamic vinegar.

之后配上红洋葱、切好的西柚和香脂醋食用。

7.The least salty salad of all was Pret a Manger's No Bread Tricolore with a balsamic vinegar dressing, which contained 0.2g salt.

含盐量最少的沙拉是普雷特公司的三色面包，这种面包外面涂了一层葡萄醋，其含盐量只有0.2克。

8.It has an interesting structure, comprised of sweet herbaceous top notes, rich winey heart and balsamic woodsy base.

广藿香的气味结构很有意思，甜味草本气息覆盖在树脂调木质气味托起的浓郁酒醺核心之上。

9.Harmonious balsamic notes proper of Upper Maipo Valley.

上迈扑山谷地区固有的和谐醇香。

10.A splash of balsamic 香醋 can elevate any dish.

一滴balsamic 香醋可以提升任何菜肴的风味。

11.For dessert, we had strawberries with balsamic 香醋 and sugar.

作为甜点，我们吃了草莓配balsamic 香醋和糖。

12.I drizzled some balsamic 香醋 over the fresh salad for added flavor.

我在新鲜沙拉上淋了一些balsamic 香醋以增加风味。

13.The chef used balsamic 香醋 reduction to enhance the taste of the grilled vegetables.

厨师使用了balsamic 香醋浓缩液来增强烤蔬菜的味道。

14.She made a delicious marinade with balsamic 香醋, garlic, and herbs.

她用balsamic 香醋、大蒜和香草做了美味的腌料。

作文

The culinary world is filled with a variety of ingredients that can transform a simple dish into a gourmet experience. One such ingredient that has gained immense popularity over the years is balsamic vinegar. Originating from Modena, Italy, balsamic vinegar is known for its rich flavor and complex aroma. It is made from freshly crushed grape juice, which is then aged in wooden barrels for several years. This aging process gives balsamic vinegar its distinctive sweet and tangy taste, making it a favorite among chefs and home cooks alike.Incorporating balsamic vinegar into your cooking can elevate the flavors of your dishes. For instance, drizzling it over a fresh salad not only adds a burst of flavor but also enhances the visual appeal of the meal. A simple salad of mixed greens, cherry tomatoes, and mozzarella can be transformed with the addition of a balsamic reduction. The sweet and tangy notes of the balsamic vinegar complement the freshness of the vegetables, creating a harmonious balance on your palate.Moreover, balsamic vinegar is incredibly versatile. It can be used as a marinade for meats, adding depth and richness to grilled chicken or steak. Imagine marinating your chicken in a mixture of balsamic vinegar, olive oil, garlic, and herbs. The result is a succulent dish that bursts with flavor and leaves your guests wanting more.In addition to savory dishes, balsamic vinegar can also be used in desserts. A drizzle of balsamic vinegar over fresh strawberries or vanilla ice cream can create a delightful contrast of flavors. The sweetness of the fruit or ice cream combined with the acidity of the balsamic vinegar produces an unexpected yet delicious treat.Beyond its culinary uses, balsamic vinegar is also celebrated for its health benefits. It is low in calories and contains antioxidants, which can help reduce inflammation and improve heart health. Incorporating balsamic vinegar into your diet can be a tasty way to enhance your overall well-being.In conclusion, balsamic vinegar is more than just a condiment; it is a transformative ingredient that can enhance the flavor of both savory and sweet dishes. Its unique taste profile and versatility make it a staple in kitchens around the world. Whether you are drizzling it over a salad, using it as a marinade, or incorporating it into a dessert, balsamic vinegar is sure to impress. So next time you are in the kitchen, consider reaching for that bottle of balsamic vinegar and let your culinary creativity flow. You may just discover a new favorite flavor that will elevate your cooking to new heights.

烹饪世界充满了各种各样的食材，这些食材可以将简单的菜肴转变为美食体验。其中一种在近年来获得巨大人气的食材就是balsamic醋。它起源于意大利摩德纳，因其丰富的风味和复杂的香气而闻名。balsamic醋由新鲜压榨的葡萄汁制成，然后在木桶中陈酿数年。这一陈酿过程赋予了balsamic醋独特的甜味和酸味，使其成为厨师和家庭厨师的最爱。将balsamic醋融入烹饪中可以提升菜肴的风味。例如，将其淋在新鲜沙拉上，不仅增加了风味，还增强了餐点的视觉吸引力。一份简单的混合绿叶蔬菜、樱桃番茄和马苏里拉奶酪的沙拉，通过添加balsamic减法，能够得到转变。balsamic醋的甜味和酸味与蔬菜的新鲜感相辅相成，在你的味蕾上创造出和谐的平衡。此外，balsamic醋极具多功能性。它可以用作肉类的腌料，为烤鸡或牛排增添深度和丰富感。想象一下将鸡肉浸泡在balsamic醋、橄榄油、大蒜和香草的混合物中。结果是一道美味的菜肴，充满风味，让你的客人想要更多。除了咸味菜肴，balsamic醋还可以用于甜点。在新鲜草莓或香草冰淇淋上淋上一些balsamic醋，可以创造出令人愉悦的味道对比。水果或冰淇淋的甜味与balsamic醋的酸味结合，产生了意想不到但美味的享受。除了其烹饪用途，balsamic醋还因其健康益处而受到赞誉。它热量低且含有抗氧化剂，可以帮助减少炎症并改善心脏健康。将balsamic醋纳入饮食中，可以成为提升整体健康的美味方式。总之，balsamic醋不仅仅是一种调味品；它是一种变革性的食材，可以提升咸味和甜味菜肴的风味。其独特的味道和多功能性使其成为全球厨房中的主食。无论你是将其淋在沙拉上，作为腌料，还是融入甜点，balsamic醋都一定会给人留下深刻印象。因此，下次你在厨房时，不妨考虑拿起那瓶balsamic醋，让你的烹饪创意流淌。你可能会发现一种新的最爱风味，从而将你的烹饪提升到新的高度。