spice

简明释义

英[spaɪs]美[spaɪs]

n. 香料，调味品；情趣，趣味；赤褐色；<北英格兰>糖果；<罕>少许

v. 给……增添趣味；在……中加香料

【名】 （Spice）斯派斯（人名）

复 数 s p i c e s

第 三 人 称 单 数 s p i c e s

现 在 分 词 s p i c i n g

过 去 式 s p i c e d

过 去 分 词 s p i c e d

英英释义

单词用法

同义词

反义词

例句

1.Ancient cultures used the spice as an antiseptic and to treat cholera and bronchitis.

在古代文化中，辣椒被用作防腐剂、治疗霍乱和支气管炎。

2.The pepper was produced by Mincing Overseas Spice Company.

这种辣椒由Mincing海外香料公司生产。

3.Spice-Rubbed Flank Steak With Spicy Peach-Bourbon sauce.

辛辣波旁桃酱风味的辣味牛肋排。

4.I didn't spice up. All I said is true.

我没有添油加醋，我说的都是事实。

5.The Spice Islands were within the Spanish domains.

香料群岛曾是西班牙的领地。

6.Now the ancient Romans had a thriving spice trade and they sent their ships to the east and back.

现在古罗马人有繁荣的香料贸易，他们派船往返东方。

7.You could now call them the Spice Mums.

昔日的辣妹如今可被称为“辣妈”了。

8.Latin spice only helps.

拉丁风情只是佐料。

9.She uses a variety of spices in her recipes.

她在食谱中使用了多种香料。

10.I like to add a little spice to my cooking to make it more flavorful.

我喜欢在我的烹饪中添加一点香料来使其更美味。

11.Adding spice to your life can make everyday moments more exciting.

给你的生活添加一些刺激可以让日常时刻更加令人兴奋。

12.This dish needs some more spice to enhance its taste.

这道菜需要更多的香料来提升味道。

13.The spice market is filled with colorful jars and exotic aromas.

这个香料市场充满了色彩缤纷的罐子和异国情调的香气。

作文

Spices have played a crucial role in human history, influencing trade routes, cultural exchanges, and culinary practices around the world. The word spice (调料) typically refers to a variety of aromatic substances derived from plants, which are used to flavor food and beverages. From ancient times, spices have been treasured for their ability to enhance the taste of dishes and preserve food. Their value was so high that they were often used as currency and contributed to the wealth of nations.In many cultures, spices are not just about flavor; they also carry deep meanings and traditions. For instance, in Indian cuisine, spices like turmeric, cumin, and coriander are essential ingredients that create complex flavors in dishes. The use of spice (调料) in Indian cooking goes beyond mere seasoning; it is an art form that reflects the region's history and diversity. Each spice has its own unique properties and health benefits, making them an integral part of the diet.Moreover, the journey of spices throughout history is fascinating. The famous Silk Road was not only a trade route for silk but also a pathway for spices. Merchants transported valuable spice (调料) across continents, leading to cultural exchanges and the spread of culinary practices. This exchange of flavors enriched cuisines worldwide, allowing people to experience new tastes and cooking techniques.In addition to their culinary uses, spices have also been utilized for medicinal purposes. Many traditional medicines incorporate spice (调料) due to their anti-inflammatory and antioxidant properties. For example, ginger is commonly used to alleviate nausea, while cinnamon is known for its potential to regulate blood sugar levels. The dual role of spice (调料) in both cooking and health highlights its significance in our lives.As globalization continues to shape our world, the accessibility of spices has increased dramatically. Today, we can find a wide variety of spice (调料) in supermarkets, allowing us to experiment with different flavors in our own kitchens. This accessibility encourages culinary creativity and innovation, enabling home cooks to explore international cuisines without leaving their homes.However, it is essential to appreciate the origins of these spices and the cultures they come from. Understanding the historical context and traditional uses of spice (调料) can deepen our appreciation for the food we consume. It reminds us that every dish tells a story and connects us to the past.In conclusion, spice (调料) is much more than just a flavor enhancer; it is a symbol of cultural heritage, a catalyst for trade, and a source of health benefits. As we continue to explore the world of flavors, let us remember the rich history behind each spice (调料) and the stories they carry. Embracing the diversity of spices can lead to a more flavorful life, both in our meals and in our understanding of the world around us.

香料在人类历史中扮演着至关重要的角色，影响着贸易路线、文化交流和全球的烹饪习惯。单词spice（调料）通常指的是从植物中提取的各种芳香物质，这些物质用于给食物和饮料调味。从古代开始，香料就因其增强菜肴味道和保存食物的能力而备受珍视。它们的价值如此之高，以至于常常被用作货币，并为国家的财富做出了贡献。在许多文化中，香料不仅仅是关于味道；它们还承载着深刻的意义和传统。例如，在印度料理中，姜黄、孜然和香菜等香料是创造复杂口味的必不可少的成分。使用spice（调料）在印度烹饪中不仅仅是调味；它是一种艺术形式，反映了该地区的历史和多样性。每种香料都有其独特的特性和健康益处，使它们成为饮食中不可或缺的一部分。此外，香料在历史上的旅程令人着迷。著名的丝绸之路不仅是丝绸的贸易路线，也是香料的运输通道。商人们将珍贵的spice（调料）跨越大陆，导致文化交流和烹饪实践的传播。这种风味的交流丰富了全球的美食，使人们能够体验新的口味和烹饪技巧。除了烹饪用途外，香料还被用于药用目的。许多传统医学都包含spice（调料），因为它们具有抗炎和抗氧化特性。例如，生姜常用于缓解恶心，而肉桂则因其调节血糖水平的潜力而闻名。spice（调料）在烹饪和健康中的双重角色突显了其在我们生活中的重要性。随着全球化的持续发展，香料的可获得性大大增加。今天，我们可以在超市找到各种各样的spice（调料），这使我们能够在自己的厨房中尝试不同的风味。这种可获得性鼓励了烹饪创意和创新，使家庭厨师能够在不离开家的情况下探索国际美食。然而，欣赏这些香料的起源及其所来自的文化也至关重要。了解spice（调料）的历史背景和传统用途可以加深我们对所消费食物的欣赏。它提醒我们，每道菜都讲述着一个故事，并将我们与过去相连。总之，spice（调料）不仅仅是味道增强剂；它是文化遗产的象征，是贸易的催化剂，也是健康益处的来源。在我们继续探索风味的世界时，让我们记住每种spice（调料）背后的丰富历史和它们所承载的故事。拥抱香料的多样性可以使我们的生活更加美味，无论是在我们的餐点中，还是在我们对周围世界的理解中。