brassage; mintage

简明释义

铸币费

英英释义

Brassage refers to the process of mixing or blending materials, often used in the context of metallurgy or coin production.

brassage指的是混合或搅拌材料的过程,通常用于冶金或铸币生产的上下文中。

Mintage refers to the process of producing coins, specifically the number of coins that are minted during a certain period.

mintage指的是铸造硬币的过程,特别是指在特定时期内铸造的硬币数量。

例句

1.During the mintage, the quality of the brassage can significantly affect the final appearance of the coins.

mintage(铸币)过程中,brassage(合金混合)的质量会显著影响硬币的最终外观。

2.Experts analyze the brassage composition to determine the authenticity of a coin during its mintage.

专家在硬币的mintage(铸币)过程中分析brassage(合金混合)成分,以确定硬币的真实性。

3.The process of brassage involves mixing different metals to achieve the desired properties in coin production, which is known as mintage.

在硬币生产中,brassage(合金混合)过程涉及将不同金属混合以获得所需的性质,这被称为mintage(铸币)。

4.The historical significance of mintage is often linked to the specific brassage techniques used in ancient times.

历史上mintage(铸币)的意义通常与古代使用的特定brassage(合金混合)技术有关。

5.The minting facility uses advanced technology for brassage to ensure high-quality mintage.

铸币厂使用先进技术进行brassage(合金混合),以确保高质量的mintage(铸币)。

作文

Brassage, which refers to the process of mixing or blending, is an essential concept in various fields, including brewing, cooking, and even in the production of coins. In the context of coin production, mintage plays a crucial role, as it denotes the process of producing coins for circulation. Understanding these terms can enhance our appreciation of both culinary arts and numismatics, the study of coins and currency. When we think about brassage, it evokes images of a chef skillfully combining ingredients to create a harmonious dish. It is through this blending that flavors are enhanced, textures are perfected, and ultimately, a memorable dining experience is crafted. Similarly, in the world of coin production, mintage involves the careful selection of metals and designs that come together to produce currency that is not only functional but also aesthetically pleasing. In the brewing industry, brassage is a critical step where grains are mixed with water to extract sugars necessary for fermentation. This process determines the flavor profile of the beer and its overall quality. On the other hand, mintage in this context could refer to the production of commemorative coins that celebrate the brewing heritage of a region, showcasing the connection between culture and currency. The relationship between brassage and mintage extends beyond their definitions; they both emphasize the importance of craftsmanship and attention to detail. Whether it is a master brewer perfecting a recipe or a skilled engraver designing a coin, both require a deep understanding of materials and techniques. This dedication to the craft results in products that carry not just monetary value but also cultural significance. Moreover, both brassage and mintage are processes that have evolved over time. In ancient civilizations, the methods of blending ingredients or minting coins were rudimentary, relying heavily on manual labor and basic tools. Today, advancements in technology have transformed these processes, allowing for greater precision and creativity. For instance, modern breweries utilize sophisticated equipment to monitor the brassage process, ensuring consistency and quality. Likewise, contemporary mints employ cutting-edge technology to produce coins with intricate designs and security features that prevent counterfeiting. In conclusion, the concepts of brassage and mintage serve as reminders of the artistry involved in both culinary and monetary creations. They highlight the importance of blending elements to achieve a desired outcome, whether it be a delicious meal or a beautifully minted coin. By appreciating these processes, we can gain a deeper understanding of the cultural and historical contexts behind the foods we enjoy and the currency we use. Both brassage and mintage encapsulate the essence of human creativity and innovation, making them worthy of exploration and admiration.

Brassage,指的是混合或调和的过程,这在酿造、烹饪甚至货币生产等多个领域都是一个重要概念。在硬币生产的背景下,mintage扮演着至关重要的角色,因为它表示生产流通硬币的过程。理解这些术语可以增强我们对烹饪艺术和货币学(研究硬币和货币)的欣赏。 当我们想到brassage时,脑海中浮现出厨师巧妙地将食材混合在一起,以创造出和谐的菜肴。这种混合通过增强风味、完善质地,最终打造出令人难忘的用餐体验。类似地,在硬币生产的世界中,mintage涉及到金属和设计的仔细选择,这些元素结合在一起,产生既实用又美观的货币。 在酿酒行业中,brassage是一个关键步骤,将谷物与水混合以提取发酵所需的糖分。这个过程决定了啤酒的风味特征和整体质量。另一方面,在这个上下文中,mintage可能指的是生产纪念币,庆祝某个地区的酿酒遗产,展示文化与货币之间的联系。 brassagemintage之间的关系超越了它们的定义;它们都强调了工艺和细节关注的重要性。无论是精湛的酿酒师完善食谱,还是熟练的雕刻师设计硬币,双方都需要对材料和技术有深入的理解。这种对工艺的奉献精神产生的产品不仅具有货币价值,还有文化意义。 此外,brassagemintage都是随着时间演变的过程。在古代文明中,混合成分或铸造硬币的方法相对简单,主要依赖于人工劳动和基本工具。如今,科技的进步改变了这些过程,使得更高的精确度和创造力成为可能。例如,现代酿酒厂利用先进设备监测brassage过程,确保一致性和质量。同样,现代铸币厂采用尖端技术生产带有复杂设计和防伪特征的硬币,以防止伪造。 总之,brassagemintage的概念提醒我们烹饪和货币创作中所涉及的艺术性。它们突显了将元素混合以实现期望结果的重要性,无论是美味的菜肴还是精美的铸币。通过欣赏这些过程,我们可以更深入地理解我们享用的食物和使用的货币背后的文化和历史背景。brassagemintage都体现了人类创造力和创新的本质,使其值得探索和赞赏。