applejack

简明释义

[ˈæpldʒæk][ˈæpldʒæk]

n. (美)苹果白兰地

英英释义

A type of alcoholic beverage made from fermented apple cider, often distilled and aged.

一种由发酵苹果酒制成的酒精饮料,通常经过蒸馏和陈酿。

A traditional American drink, typically strong and sweet, enjoyed in various cocktails or on its own.

一种传统的美国产品,通常口味浓烈且甜美,可用于多种鸡尾酒或单独饮用。

单词用法

make applejack

制作苹果酒

drink applejack

喝苹果酒

applejack production

苹果酒生产

applejack distillation

苹果酒蒸馏

applejack brandy

苹果酒白兰地

homemade applejack

自制苹果酒

applejack cocktail

苹果酒鸡尾酒

old-fashioned applejack

传统苹果酒

同义词

cider

苹果酒

Applejack is often enjoyed as a warming drink during cold months.

苹果杰克通常在寒冷的月份作为温暖饮品享用。

brandy

白兰地

Cider can be fermented to create a variety of alcoholic beverages.

苹果酒可以发酵制成各种酒精饮料。

spirits

烈酒

Brandy is often used in cocktails or enjoyed neat.

白兰地常用于鸡尾酒中,或直接饮用。

反义词

water

I prefer to drink water instead of applejack.

我更喜欢喝水,而不是苹果酒。

fresh fruit

新鲜水果

Eating fresh fruit is healthier than consuming applejack.

吃新鲜水果比喝苹果酒更健康。

例句

1.The sediments of applejack were analysed in this article, and the main composition was determined to be the high-level copper aliphatate, the other was calcium sulfate.

分析了苹果酒中的沉淀,确定主要成分为铜的高级脂肪酸盐,部分为硫酸钙。

2.The sediments of applejack were analysed in this article, and the main composition was determined to be the high-level copper aliphatate, the other was calcium sulfate.

分析了苹果酒中的沉淀,确定主要成分为铜的高级脂肪酸盐,部分为硫酸钙。

3.Applejack is a classic American brandy distilled from apples.

这是一种从苹果中而来的美国白兰地。

4.After a long day of work, I like to relax with a glass of applejack.

在忙碌的一天结束后,我喜欢喝一杯苹果酒放松。

5.The recipe calls for applejack as a key ingredient in the cocktail.

这个食谱要求用苹果酒作为鸡尾酒的关键成分。

6.During the fall festival, they served homemade applejack to visitors.

在秋季节日上,他们为游客提供了自制的苹果酒

7.I learned how to make applejack from my grandfather, who was a distiller.

我从我的祖父那里学会了如何制作苹果酒,他是一名酿酒师。

8.The smooth taste of applejack pairs perfectly with cheese and crackers.

苹果酒的顺滑口感与奶酪和饼干完美搭配。

作文

Applejack is a term that has its roots in both history and culture, representing not just a beverage but a rich tradition. Traditionally, applejack (苹果酒) refers to a strong alcoholic drink made from apples, which has been enjoyed for centuries. The process of making applejack involves fermenting apple cider and then freezing it to concentrate the alcohol content. This method, known as freeze distillation, dates back to colonial America, where early settlers would use the cold winter temperatures to produce this potent drink. In the past, applejack was often associated with the hardiness of rural life. Farmers would make it during the harvest season, using surplus apples that could not be sold or consumed fresh. The creation of applejack became a way to preserve the bounty of the orchard, ensuring that nothing went to waste. This practice reflected a deep connection to the land and the cycles of nature, emphasizing sustainability long before it became a modern concern.Culturally, applejack has found its place in various folklore and traditions. In some regions, it is celebrated during harvest festivals, where people gather to enjoy the fruits of their labor. Stories about applejack often highlight themes of community and shared experiences, as it is typically consumed in social settings. Whether at a family gathering or a local fair, applejack serves as a symbol of camaraderie and joy.Today, applejack has experienced a resurgence in popularity, particularly among craft distillers who are experimenting with traditional recipes and techniques. Modern producers are not only reviving the classic methods of making applejack but are also infusing it with new flavors and ingredients, creating unique variations that appeal to contemporary palates. This revival speaks to a larger trend in the beverage industry, where consumers are increasingly interested in artisanal and locally-made products.In addition to its historical and cultural significance, applejack also plays a role in the culinary world. Chefs are beginning to incorporate this spirit into their dishes, using it to enhance flavors in both sweet and savory recipes. From glazes and marinades to desserts, applejack adds a distinct apple flavor that can elevate a dish to new heights. Its versatility makes it an exciting ingredient for those who enjoy experimenting in the kitchen.As we look to the future, the legacy of applejack continues to evolve. With a growing interest in craft beverages and a renewed appreciation for traditional practices, applejack stands poised to reclaim its place in both our bars and our homes. It reminds us of the importance of heritage and the stories behind what we consume. By embracing and celebrating products like applejack, we not only honor the past but also pave the way for future generations to enjoy and innovate upon these cherished traditions.

苹果酒是一个源于历史和文化的术语,不仅代表一种饮品,还代表着丰富的传统。传统上,applejack(苹果酒)指的是一种由苹果制成的烈性酒,几个世纪以来一直受到喜爱。制作applejack的过程包括发酵苹果酒,然后通过冷冻来浓缩酒精含量。这种被称为冷冻蒸馏的方法可以追溯到殖民时代的美国,早期定居者利用寒冷的冬季温度来生产这种强效饮品。在过去,applejack常常与乡村生活的坚韧性相关联。农民们会在收获季节制作它,利用无法出售或新鲜食用的多余苹果。制作applejack成为了一种保存果园丰收的方式,确保没有任何东西被浪费。这一做法反映了与土地和自然循环的深厚联系,强调了可持续性,早在现代关注之前。在文化上,applejack在各种民间传说和传统中占有一席之地。在一些地区,它在丰收节期间受到庆祝,人们聚集在一起享受他们劳动的果实。关于applejack的故事通常强调社区和共享体验的主题,因为它通常在社交场合中消费。无论是在家庭聚会还是地方集市,applejack都作为友谊和欢乐的象征。如今,applejack在流行度上经历了复兴,尤其是在那些实验传统配方和技术的工艺酿酒师中。现代生产者不仅在复兴制作applejack的经典方法,还将新的风味和成分融入其中,创造出吸引当代味蕾的独特变体。这种复兴反映了饮料行业的更大趋势,消费者对手工制作和本地产品越来越感兴趣。除了其历史和文化意义外,applejack在烹饪界也发挥着作用。厨师们开始将这种烈酒融入他们的菜肴中,用它来增强甜和咸食谱中的风味。从糖浆和腌料到甜点,applejack增加了一种独特的苹果风味,可以将菜肴提升到新的高度。其多样性使其成为那些喜欢在厨房里进行实验的人的激动人心的成分。展望未来,applejack的遗产继续演变。随着人们对手工饮品的兴趣日益增长,以及对传统做法的重新欣赏,applejack准备重新在我们的酒吧和家中占据一席之地。它提醒我们遗产的重要性以及我们所消费的背后故事。通过拥抱和庆祝像applejack这样的产品,我们不仅尊重过去,还为未来几代人享受和创新这些珍贵传统铺平道路。