cilantro

简明释义

英[sɪˈlæntrəʊ]美[sɪˈlɑːntroʊ]

n. 芫荽叶；香菜

英英释义

单词用法

同义词

反义词

例句

1.Several salads have either cilantro lime glaze, or orange glaze added.

有些沙拉要么加了芫荽酸糖浆，要么加了橙汁糖浆。

2.Discard the cilantro bundle, taste and adjust seasonings. Just before serving, stir in the parsley.

除去香菜，品尝并调整味道。

3.The FDA is also looking at several types of peppers and cilantro , items that are often mixed with fresh tomatoes.

FDA也正在研究几种胡椒和芫荽叶，他们经常与西红柿搭配食用。

4.Add the cucumber and onion, season to taste with salt, and add the quinoa and cilantro.

加入黄瓜和洋葱，按你的口味加入盐调味，再加入奎奴亚藜和剩余香菜。

5.The odd thing about Cilantro is that most people either love it or they hate it, usually there is no in between.

奇怪的是约胡荽叶，大多数人都喜欢它，或者恨它，通常是不存在的关系。

6.I don't like to plant cilantro because they go into flowers too quickly.

我不喜欢种香菜因为它们抽花太快了。

7.I don't like cilantro.

我不喜欢吃香菜。

8.Because cilantro is used in a variety of cuisines around the world to mask smells, as well as to add distinctive flavors.

因为世界各地的许多菜系都用香菜来掩盖气味，并增加独特的味道。

9.I love adding cilantro to my tacos for extra flavor.

我喜欢在我的玉米饼中加入香菜来增加风味。

10.I added chopped cilantro to the salsa for a fresh kick.

我在莎莎酱中加入了切碎的香菜，让它更清新。

11.Some people dislike the taste of cilantro because it tastes like soap to them.

有些人不喜欢香菜的味道，因为对他们来说它尝起来像肥皂。

12.You can find cilantro in the produce section of the grocery store.

你可以在杂货店的农产品区找到香菜。

13.The recipe calls for fresh cilantro to garnish the dish.

这个食谱要求用新鲜的香菜来装饰菜肴。

作文

Cilantro, known as 香菜 in Chinese, is a herb that is widely used in various cuisines around the world. Its distinct flavor and aroma make it a popular ingredient in many dishes, particularly in Mexican, Indian, and Asian cooking. The leaves of the cilantro 香菜 plant are often used fresh, while the seeds, known as coriander, are used as a spice. This duality makes cilantro 香菜 a unique herb that can be utilized in different forms, adding depth and complexity to recipes.One of the reasons why cilantro 香菜 is so beloved is its ability to enhance flavors. For instance, in Mexican cuisine, cilantro 香菜 is an essential ingredient in salsa, guacamole, and various marinades. Its fresh, citrusy notes brighten up the dishes and provide a perfect balance to the rich flavors of meats and beans. Similarly, in Indian cooking, cilantro 香菜 is often sprinkled over curries and lentil dishes, lending a fresh contrast to the spices used.However, not everyone appreciates the taste of cilantro 香菜. Some people have a genetic predisposition that makes them perceive the flavor of cilantro 香菜 as soapy or unpleasant. This phenomenon has sparked debates about the herb, with some advocating for its use while others prefer to leave it out of their meals altogether. Regardless of personal preference, it is undeniable that cilantro 香菜 plays a significant role in culinary traditions across the globe.In addition to its culinary uses, cilantro 香菜 is also praised for its health benefits. It is rich in vitamins A, C, and K, as well as minerals like potassium and manganese. Incorporating cilantro 香菜 into your diet can contribute to overall health, supporting immune function and promoting healthy digestion. Furthermore, some studies have suggested that cilantro 香菜 may possess antioxidant properties, which can help combat oxidative stress in the body.Growing cilantro 香菜 at home is relatively easy, making it a favorite among gardeners. It thrives in well-drained soil and requires plenty of sunlight. With just a little care, you can enjoy a continuous supply of fresh cilantro 香菜 to use in your cooking. The satisfaction of harvesting your own herbs adds an extra layer of enjoyment to the culinary experience.In conclusion, cilantro 香菜 is more than just a garnish; it is a versatile herb that enhances flavors, contributes to health, and connects cultures through its widespread use in various dishes. Whether you love it or hate it, there is no denying that cilantro 香菜 has made its mark on the culinary world. As we continue to explore different cuisines, cilantro 香菜 will undoubtedly remain a staple ingredient in kitchens around the globe, inviting us to experiment with its unique flavor and discover new ways to enjoy this remarkable herb.

香菜，在中文中被称为香菜，是一种广泛用于世界各地各种美食的草药。其独特的风味和香气使其成为许多菜肴的重要成分，尤其是在墨西哥、印度和亚洲烹饪中。香菜植物的叶子通常是新鲜使用，而种子则被称为香料——芫荽。这种双重性使得香菜成为一种独特的草药，可以以不同的形式使用，为菜谱增添深度和复杂性。香菜之所以受到喜爱，是因为它能够增强风味。例如，在墨西哥美食中，香菜是莎莎酱、鳄梨酱和各种腌料的必备成分。它的新鲜和柑橘味为菜肴增添了光彩，并为丰富的肉类和豆类风味提供了完美的平衡。同样，在印度烹饪中，香菜常常撒在咖喱和扁豆菜肴上，为所用香料提供了新鲜的对比。然而，并不是每个人都欣赏香菜的味道。有些人具有遗传倾向，使他们感知香菜的味道如同肥皂或不愉快。这种现象引发了关于这种草药的辩论，有人倡导使用它，而其他人则更喜欢将其排除在外。不管个人偏好如何，不可否认的是，香菜在全球的烹饪传统中发挥着重要作用。除了烹饪用途外，香菜也因其健康益处而受到赞誉。它富含维生素A、C和K，以及矿物质如钾和锰。将香菜纳入饮食中可以促进整体健康，支持免疫功能并促进健康消化。此外，一些研究表明，香菜可能具有抗氧化特性，有助于抵抗体内的氧化压力。在家中种植香菜相对简单，使其成为园艺爱好者的最爱。它在排水良好的土壤中茁壮成长，需要充足的阳光。只需一点关心，您就可以享受新鲜香菜的持续供应，用于烹饪。收获自己种植的香草的满足感为烹饪体验增添了一层额外的乐趣。总之，香菜不仅仅是装饰；它是一种多功能草药，增强风味，促进健康，并通过在各种菜肴中的广泛使用连接文化。无论您是喜欢还是讨厌它，毫无疑问，香菜在烹饪世界中留下了深刻的印记。随着我们继续探索不同的美食，香菜无疑将继续作为全球厨房的主打成分，邀请我们尝试其独特的风味，发现享受这种非凡草药的新方法。