stow in cool place

简明释义

置于凉处［外包装用语］

英英释义

例句

1.If you want to maintain the freshness of the herbs, stow in cool place is essential.

如果你想保持香草的新鲜，放在阴凉处是必不可少的。

2.After using the medicine, remember to stow in cool place to avoid spoilage.

使用完药物后，记得要放在阴凉处以避免变质。

3.To keep the chocolate from melting, you should stow in cool place until you're ready to eat it.

为了防止巧克力融化，你应该在准备吃之前放在阴凉处。

4.After opening the bottle of wine, make sure to stow in cool place to preserve its flavor.

开瓶后，要确保将其放在阴凉处以保持风味。

5.The instructions say to stow in cool place for best results after mixing the ingredients.

说明书上说混合材料后要放在阴凉处以获得最佳效果。

作文

When it comes to preserving food, the phrase stow in cool place is often mentioned. This simple yet crucial instruction can make a significant difference in the longevity and quality of various perishable items. Understanding the importance of this phrase can help us reduce waste and ensure that we consume our groceries at their best quality. In this essay, I will explore the meaning of stow in cool place and its relevance in our daily lives.Firstly, let’s break down what it means to stow in cool place. To 'stow' refers to the act of placing or storing something carefully and neatly. The term 'cool place' typically indicates an environment where the temperature is lower than room temperature, which is usually around 20-22 degrees Celsius (68-72 degrees Fahrenheit). This could be a refrigerator, a cool pantry, or even a cellar. By following this instruction, we are taking proactive steps to protect our food from spoilage.The significance of stow in cool place becomes evident when we consider how certain foods react to heat. For instance, dairy products, fruits, and vegetables are particularly sensitive to temperature changes. When these items are stored in a warm environment, they can spoil quickly, leading to waste and potential health risks. On the other hand, by properly stowing them in a cool place, we can extend their shelf life significantly.Moreover, the phrase stow in cool place not only applies to food but also to other items such as medications and cosmetics. Many medications require specific storage conditions to remain effective. If they are not stowed in a cool place, they may lose potency or become unsafe to use. Similarly, certain beauty products containing natural ingredients can degrade if exposed to heat. Therefore, understanding this phrase can lead to better practices in both food preservation and personal care.In addition to practical benefits, the concept of stow in cool place encourages mindfulness about our consumption habits. By being aware of how we store our food and other items, we can make informed choices that align with sustainable living. For example, buying perishable goods in smaller quantities and ensuring they are stowed correctly can minimize waste. This approach not only saves money but also contributes to a more environmentally friendly lifestyle.Furthermore, the act of stowing items properly can also enhance our culinary experiences. Fresh ingredients stored in a cool place maintain their flavor and nutritional value, resulting in more delicious meals. When we cook with high-quality ingredients, we are likely to enjoy our food more and appreciate the effort that goes into preparing it. Thus, the simple act of following the instruction to stow in cool place can lead to greater satisfaction in our daily lives.In conclusion, the phrase stow in cool place encapsulates an essential practice that impacts our health, well-being, and environment. By understanding its meaning and applying it in our everyday routines, we can improve the quality of our food, prolong the life of various products, and foster a more sustainable lifestyle. As we navigate through our busy lives, let us remember the importance of this simple instruction and incorporate it into our habits for a better future.

当谈到食品保存时，短语stow in cool place经常被提及。这个简单而关键的指示可以显著影响各种易腐物品的保质期和质量。理解这个短语的重要性可以帮助我们减少浪费，并确保我们在最佳状态下消费我们的食品杂货。在这篇文章中，我将探讨stow in cool place的含义及其在我们日常生活中的相关性。首先，让我们分解一下stow in cool place的意思。“stow”指的是小心整齐地放置或储存某物。“cool place”通常指的是温度低于室温的环境，室温通常在20-22摄氏度（68-72华氏度）之间。这可以是冰箱、凉爽的储藏室，甚至是地窖。通过遵循这一指示，我们是在采取主动措施来保护我们的食物免受腐败。stow in cool place的重要性在于考虑某些食物对热量的反应。例如，乳制品、水果和蔬菜对温度变化特别敏感。当这些物品存放在温暖的环境中时，它们可能迅速变质，导致浪费和潜在的健康风险。另一方面，通过正确地将它们存放在凉爽的地方，我们可以显著延长它们的保质期。此外，短语stow in cool place不仅适用于食物，还适用于其他物品，如药物和化妆品。许多药物需要特定的储存条件才能保持有效。如果不存放在凉爽的地方，它们可能会失去效力或变得不安全使用。同样，某些含有天然成分的美容产品如果暴露在高温下也会降解。因此，理解这个短语可以促使我们在食品保存和个人护理方面采取更好的做法。除了实际的好处外，stow in cool place的概念还鼓励我们关注自己的消费习惯。通过意识到我们如何存储食物和其他物品，我们可以做出符合可持续生活的明智选择。例如，以较小的数量购买易腐商品并确保它们正确存放可以最大限度地减少浪费。这种方法不仅节省了金钱，还为更环保的生活方式做出了贡献。此外，妥善存放物品的行为也可以增强我们的烹饪体验。存放在凉爽地方的新鲜食材保持其风味和营养价值，导致更美味的餐点。当我们用高质量的食材烹饪时，我们更有可能享受我们的食物，并欣赏准备食物所付出的努力。因此，遵循将物品stow in cool place的指示这一简单行为可以在我们的日常生活中带来更大的满足感。总之，短语stow in cool place概括了一种影响我们健康、幸福和环境的重要实践。通过理解其含义并将其应用于我们的日常生活中，我们可以提高食品的质量，延长各种产品的使用寿命，并促进更可持续的生活方式。当我们在忙碌的生活中前行时，让我们记住这一简单指示的重要性，并将其融入我们的习惯中，以创造更美好的未来。