dressed weight

简明释义

整理后重量

英英释义

例句

1.The butcher informed me that the dressed weight 成品重量 of the chicken was 3 pounds.

肉店老板告诉我，鸡的dressed weight 成品重量是3磅。

2.To determine the yield, we need to measure the dressed weight 成品重量 after processing the fish.

为了确定产量，我们需要在加工鱼后测量其dressed weight 成品重量。

3.When purchasing beef, it's important to know the dressed weight 成品重量 to calculate the price accurately.

在购买牛肉时，了解dressed weight 成品重量以准确计算价格是很重要的。

4.The dressed weight 成品重量 of the pig can vary significantly depending on how it is processed.

猪的dressed weight 成品重量会因加工方式的不同而有显著差异。

5.Farmers often report the dressed weight 成品重量 of livestock when selling at market.

农民在市场销售牲畜时通常会报告其dressed weight 成品重量。

作文

The term dressed weight refers to the weight of an animal after it has been slaughtered and dressed for sale. This process involves removing the hide, internal organs, and any other inedible parts, resulting in a carcass that is suitable for processing or sale. Understanding dressed weight is crucial for both consumers and producers in the meat industry. For instance, when purchasing meat, consumers often want to know how much of the animal is actually usable, as opposed to the live weight which includes all of the animal's components. In agricultural practices, farmers must be aware of the dressed weight to accurately assess their production efficiency and profitability. The difference between the live weight and dressed weight can vary significantly depending on the type of animal and the methods used during slaughtering and dressing. For example, cattle typically have a lower dressing percentage compared to poultry due to their larger size and the amount of non-edible by-products. Moreover, the dressed weight is a key factor in pricing meat products. When selling livestock, farmers often negotiate prices based on the expected dressed weight. Buyers will consider this weight to determine the value of the meat they are purchasing. Therefore, understanding how to calculate and estimate dressed weight can significantly impact the economic outcomes for both buyers and sellers.Additionally, the concept of dressed weight extends beyond just the meat industry. It also plays a role in nutrition and food science. Knowing the dressed weight can help nutritionists determine the nutritional content of the meat, as the weight of the edible portion directly influences the amount of protein, fat, and other nutrients available to consumers. This knowledge is particularly important for individuals who are monitoring their dietary intake for health reasons.In conclusion, the term dressed weight encompasses more than just a measurement; it represents an essential aspect of the meat supply chain that affects production, pricing, and nutrition. By understanding dressed weight, all stakeholders in the meat industry—from farmers to consumers—can make more informed decisions. As we continue to explore the intricacies of food production and consumption, recognizing the significance of terms like dressed weight will enhance our overall comprehension of the agricultural landscape and its impact on our diets.

术语dressed weight指的是动物在屠宰并处理后用于销售的重量。这个过程包括去除皮毛、内脏和其他不可食用的部分，从而形成适合加工或销售的尸体。理解dressed weight对肉类行业的消费者和生产者都至关重要。例如，在购买肉类时，消费者通常想知道动物中实际可用的部分有多少，而不是包含动物所有成分的活重。在农业实践中，农民必须了解dressed weight以准确评估其生产效率和盈利能力。活重和dressed weight之间的差异可能因动物类型和屠宰、处理方法的不同而显著变化。例如，牛的屠宰率通常低于家禽，因为它们体型较大且非可食用副产品的数量较多。此外，dressed weight是肉类产品定价的关键因素。在出售牲畜时，农民通常根据预期的dressed weight来谈判价格。买家会考虑这个重量来确定他们购买的肉的价值。因此，了解如何计算和估算dressed weight可以显著影响买卖双方的经济结果。此外，dressed weight的概念不仅限于肉类行业。它还在营养学和食品科学中发挥着作用。了解dressed weight可以帮助营养师确定肉类的营养成分，因为可食用部分的重量直接影响到提供给消费者的蛋白质、脂肪和其他营养物质的数量。这一知识对于那些因健康原因而监控饮食摄入的人尤其重要。总之，术语dressed weight不仅仅是一个测量，它代表了肉类供应链的一个重要方面，影响着生产、定价和营养。通过理解dressed weight，肉类行业的所有利益相关者——从农民到消费者——都可以做出更明智的决策。随着我们继续探索食品生产和消费的复杂性，认识到像dressed weight这样的术语的重要性将增强我们对农业格局及其对我们饮食影响的整体理解。