agronomical

简明释义

[/ˌæɡrəˈnɑːmɪkəl/][/ˌæɡrəˈnɑːmɪkəl/]

[农学] 农艺学的

英英释义

Relating to agronomy, which is the science and technology of producing and using plants for food, fuel, fiber, and land restoration.

与农学相关,农学是生产和利用植物用于食品、燃料、纤维和土地恢复的科学与技术。

单词用法

同义词

agricultural

农业的

Agricultural practices are essential for sustainable food production.

农业实践对可持续食品生产至关重要。

farming

耕作的

Farming techniques have evolved significantly over the years.

多年来,耕作技术已经显著发展。

cultivational

栽培的

Cultivational methods can greatly affect crop yield.

栽培方法会极大影响作物产量。

反义词

unagronomical

非农学的

The unagronomical practices in the region have led to soil degradation.

该地区的非农学实践导致了土壤退化。

non-agronomic

非农业的

Non-agronomic factors can significantly affect crop yields.

非农业因素可以显著影响作物产量。

例句

1.Theory and technology of biological and agronomical water-saving;

生物和农艺节水的理论与技术;

2.No significance effect on its agronomical character to the main effect of Spray density, and the effect regulation for express is not obvious on the different level of density.

喷施浓度主效对烤烟农艺性状影响无显著差异,且不同浓度水平间表现的效应规律性不明显。

3.The five agronomical traits of husk are controlled by the additive inheritance effect, so they could be improved by selection of parents in maize breeding.

苞叶的几个农艺性状主要受加性基因效应的控制,因此通过亲本的选择改良可以有效地改良其苞叶农艺性状。

4.Root is one of the agronomical important aspects of plant.

植物根系发育是一个重要的农艺性状。

5.Through analysis of simple coefficient of correlation among different characters of flax, influence of major agronomical characters to fiber content of Single plant it discussed.

通过对亚麻各性状之间简单相关系数分析,探讨了亚麻主要农艺性状对单株出麻率的影响,为高纤育种提供一定的理论依。

6.Through analysis of simple coefficient of correlation among different characters of flax, influence of major agronomical characters to fiber content of Single plant it discussed.

通过对亚麻各性状之间简单相关系数分析,探讨了亚麻主要农艺性状对单株出麻率的影响,为高纤育种提供一定的理论依。

7.The increasement of double ears and the decrease of empty stalk were main reason for obtaining high yield because their agronomical characters did not obviously changed.

增产的主要贡献是双穗率提高,空秆率下降——每公顷有效穗数的增加。

8.The government is investing in agronomical 农学的 research to improve agricultural productivity.

政府正在投资于农学的研究,以提高农业生产力。

9.Innovations in agronomical 农学的 research are crucial for addressing food security issues worldwide.

农学的研究中的创新对于解决全球粮食安全问题至关重要。

10.The researcher presented his findings on the agronomical 农学的 practices that can increase crop yields.

研究员展示了他关于可以提高作物产量的农学的实践的发现。

11.Farmers attended a workshop to learn about agronomical 农学的 techniques for sustainable farming.

农民参加了一个研讨会,学习可持续农业的农学的技术。

12.The university offers a degree in agronomical 农学的 sciences, focusing on soil management and crop production.

该大学提供农学的科学学位,专注于土壤管理和作物生产。

作文

Agronomy is a branch of agricultural science that focuses on the study of crops and the soils in which they grow. The term agronomical refers to anything related to agronomy, including the techniques and practices used to improve crop production and soil management. In recent years, the importance of agronomical research has grown significantly due to the increasing global population and the corresponding demand for food. As we face challenges such as climate change, soil degradation, and water scarcity, it becomes crucial to adopt agronomical methods that enhance sustainability and productivity.One of the key areas of agronomical research is the development of new crop varieties that are resilient to environmental stressors. For instance, scientists are working on genetically modified organisms (GMOs) that can withstand drought conditions or resist pests. These innovations are vital in ensuring food security, especially in regions where traditional farming methods may no longer be viable. Moreover, agronomical practices such as crop rotation and cover cropping help maintain soil health and fertility, which are essential for long-term agricultural productivity.In addition to improving crop yields, agronomical research also addresses the nutritional quality of food. By selecting and breeding crops with higher nutrient content, agronomists can contribute to better public health outcomes. This is particularly important in developing countries where malnutrition remains a significant issue. Through agronomical interventions, it is possible to enhance the nutritional value of staple foods, thereby improving the diets of millions of people.Furthermore, agronomical practices can play a significant role in mitigating the effects of climate change. Sustainable farming techniques, such as agroforestry and conservation tillage, not only reduce greenhouse gas emissions but also promote biodiversity and ecosystem health. By integrating agronomical principles into farming systems, farmers can create more resilient agricultural landscapes that are better equipped to cope with changing climatic conditions.Education and outreach are also critical components of successful agronomical initiatives. Farmers need access to the latest research and technologies to implement effective practices on their farms. Extension services, workshops, and field demonstrations can help bridge the gap between research and practice, ensuring that agronomical knowledge is effectively disseminated and adopted at the grassroots level.In conclusion, the field of agronomical science is essential for addressing some of the most pressing challenges facing our world today. From enhancing food production and nutritional quality to promoting sustainable practices and resilience against climate change, agronomical research plays a pivotal role in shaping the future of agriculture. As we continue to explore innovative solutions and share knowledge with farmers worldwide, we can work towards a more sustainable and food-secure future for all.

农学是农业科学的一个分支,专注于作物及其生长土壤的研究。术语agronomical指与农学相关的任何事物,包括用于提高作物生产和土壤管理的技术和方法。近年来,由于全球人口的增加和随之而来的食品需求,agronomical研究的重要性显著增长。面对气候变化、土壤退化和水资源短缺等挑战,采用增强可持续性和生产力的agronomical方法变得至关重要。agronomical研究的一个关键领域是开发能够抵御环境压力的新作物品种。例如,科学家们正在研究可以耐旱或抵抗害虫的转基因生物(GMO)。这些创新对确保食品安全至关重要,特别是在传统农业方法可能不再可行的地区。此外,像作物轮作和覆盖作物这样的agronomical实践有助于维持土壤健康和肥力,这对于长期的农业生产力至关重要。除了提高作物产量,agronomical研究还关注食品的营养质量。通过选择和培育营养含量更高的作物,农学家可以为改善公共健康结果做出贡献。这在营养不良仍然是重大问题的发展中国家尤为重要。通过agronomical干预,可以提高主食的营养价值,从而改善数百万人的饮食。此外,agronomical实践在减缓气候变化影响方面也能发挥重要作用。可持续农业技术,如 agroforestry 和保护性耕作,不仅减少温室气体排放,还促进生物多样性和生态系统健康。通过将agronomical原则整合到农业系统中,农民可以创造出更具韧性的农业景观,更好地应对气候条件的变化。教育和推广也是成功的agronomical倡议的关键组成部分。农民需要获取最新的研究和技术,以在他们的农场上实施有效的实践。推广服务、研讨会和实地演示可以帮助弥合研究与实践之间的差距,确保agronomical知识有效传播并在基层得到采纳。总之,agronomical科学领域对于解决当今世界面临的一些最紧迫的挑战至关重要。从增强食品生产和营养质量到促进可持续实践和应对气候变化的韧性,agronomical研究在塑造农业的未来中发挥着关键作用。随着我们继续探索创新解决方案并与全球农民分享知识,我们可以共同努力实现一个更可持续和食品安全的未来。