garni

简明释义

英[ˈɡɑrni]美[ˈɡɑrni]

adj. （法）配有饰菜的

英英释义

单词用法

同义词

反义词

例句

1.Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.

与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。

2.Remove the bouquet garni and stir in the parsley.

取出香料包、将欧芹搅拌加入。

3.Remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve.

取走香料包，加盐试味。 洒上适当的胡椒并上碟。

4.Although placed in Sarajevo city centre, Hotel Astra Garni is the oasis of the silence-comfort and good taste.

尽管位于萨拉热窝的中心，但是阿斯特拉酒店绝对是一家安静、舒适、有品位的酒店，是您最好的选择。

5.Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.

与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。

6.The garni of the dish included edible flowers for a colorful touch.

这道菜的装饰包括食用花朵，增添了色彩。

7.He garnished the plate with a slice of lemon as a garni for presentation.

他用一片柠檬作为装饰来美化盘子。

8.For the soup, she added a sprig of parsley as a garni on top.

为了汤，她在上面加了一枝香 parsley 作为装饰。

9.In French cuisine, a bouquet garni is often used to infuse dishes with flavor.

在法国料理中，香料束装饰常用于为菜肴注入风味。

10.The chef decided to use fresh herbs as a garni to enhance the flavor of the dish.

厨师决定使用新鲜草药作为装饰来增强菜肴的风味。

作文

In the world of culinary arts, presentation is just as important as flavor. One term that often comes up in discussions about food plating is garni, which refers to the garnishing of a dish. The practice of garnishing has been around for centuries, and it serves not only to enhance the visual appeal of a meal but also to complement its flavors. In this essay, I will explore the significance of garni in cooking, its various forms, and how it can elevate the dining experience. To begin with, the concept of garni is rooted in the idea of decoration. A well-garnished dish can make a simple meal seem extravagant. For instance, a perfectly seared steak can be accompanied by a sprig of fresh rosemary or a drizzle of balsamic reduction, transforming it from an ordinary plate into a gourmet experience. This visual enhancement is crucial in fine dining, where the first impression of a dish can set the tone for the entire meal. Moreover, garni is not limited to just aesthetic purposes; it also plays a role in flavor enhancement. Herbs, spices, and sauces used as garnishes can add depth and complexity to a dish. For example, a bowl of creamy tomato soup might be topped with a dollop of pesto or a sprinkle of parmesan cheese, providing contrasting textures and flavors that delight the palate. Thus, the art of garni lies in finding the perfect balance between visual appeal and taste. Different cuisines have their own unique approaches to garni. In French cuisine, for instance, garnishes are often elaborate, involving intricate designs and a variety of ingredients. On the other hand, Asian cuisines may favor simpler, more natural garnishes, such as slices of lime or fresh cilantro, which highlight the freshness of the ingredients rather than overshadowing them. Regardless of the style, the goal of garni remains the same: to enhance the overall dining experience. Additionally, the use of garni extends beyond individual plates. It can also be applied to buffets and large gatherings, where visual appeal is key to attracting guests. A beautifully arranged platter of hors d'oeuvres, adorned with colorful vegetables and artistic sauces, can entice diners and encourage them to sample different offerings. This highlights the importance of garni in creating a welcoming atmosphere and enhancing social interactions during meals. In conclusion, the term garni encapsulates the essence of garnishing in culinary arts. It emphasizes the importance of presentation and flavor enhancement in creating memorable dining experiences. Whether through elaborate decorations or simple touches, garni elevates dishes and engages diners on multiple levels. As we continue to explore the world of food, let us not forget the power of garni in transforming our meals into works of art.

在烹饪艺术的世界中，呈现与风味同样重要。一个常常出现在食物摆盘讨论中的术语是garni，它指的是对菜肴的装饰。装饰的做法已经存在了几个世纪，它不仅能增强餐点的视觉吸引力，还能补充其风味。在这篇文章中，我将探讨garni在烹饪中的重要性、各种形式及其如何提升用餐体验。首先，garni的概念根植于装饰的理念。一道装饰精美的菜肴可以让简单的餐点看起来奢华。例如，一块完美煎制的牛排可以配以新鲜迷迭香的枝条或一滴香醋减法，瞬间将其从普通的盘子转变为美食体验。这种视觉上的提升在高档餐饮中至关重要，因为一道菜的第一印象可以为整顿饭定下基调。此外，garni不仅限于美学目的；它在风味增强方面也发挥着作用。作为装饰的草药、香料和酱汁可以为一道菜增添深度和复杂性。例如，一碗奶油番茄汤可能会用一勺香蒜酱或撒上一些帕尔马干酪来点缀，提供对比的口感和风味，让味蕾愉悦。因此，garni的艺术在于找到视觉吸引力与味道之间的完美平衡。不同的 cuisine 对于garni有着自己独特的处理方式。在法国料理中，例如，装饰通常是精致的，涉及复杂的设计和多种成分。另一方面，亚洲菜肴可能更喜欢简单、自然的装饰，如青柠片或新鲜香菜，这些装饰突显了原料的新鲜感，而不是掩盖它们。因此，无论风格如何，garni的目标始终相同：提升整体用餐体验。此外，garni的使用不仅限于单个盘子。它也可以应用于自助餐和大型聚会，其中视觉吸引力是吸引客人的关键。一盘精美摆放的开胃菜，装饰着色彩缤纷的蔬菜和艺术酱汁，可以吸引食客并鼓励他们尝试不同的美食。这突显了garni在创造温馨氛围和增强用餐社交互动方面的重要性。总之，garni这个术语概括了烹饪艺术中装饰的本质。它强调了在创造难忘的用餐体验中，呈现和风味增强的重要性。无论是通过精致的装饰还是简单的点缀，garni都提升了菜肴，并在多个层面上吸引了食客。当我们继续探索食物的世界时，让我们不要忘记garni在将我们的餐点转变为艺术作品中的力量。