appellation of origin

简明释义

以原产地取名的产品名

英英释义

例句

1.To be labeled as Parmigiano-Reggiano, the cheese must meet strict standards defined by its appellation of origin.

要被标记为帕尔马干酪，奶酪必须符合其原产地名称所定义的严格标准。

2.Cheeses from this region are protected by their appellation of origin, which guarantees they are made using traditional methods.

这个地区的奶酪受到其原产地名称的保护，确保它们是使用传统方法制作的。

3.Many consumers prefer products with a recognized appellation of origin because they trust the quality associated with it.

许多消费者更喜欢具有认可的原产地名称的产品，因为他们信任与之相关的质量。

4.The wine label clearly states the appellation of origin as Bordeaux, ensuring its quality and authenticity.

酒瓶标签清楚地标明了其原产地名称为波尔多，确保了其质量和真实性。

5.The appellation of origin for this olive oil indicates that it comes from a specific region in Italy known for its high-quality products.

这款橄榄油的原产地名称表明它来自意大利一个以高质量产品而闻名的特定地区。

作文

The concept of appellation of origin refers to a designation used to identify the geographical origin of a product, particularly in the context of food and beverages. This term is often associated with high-quality products that possess unique characteristics derived from their specific location of production. For instance, wines from the Bordeaux region of France are renowned for their distinct flavors and aromas, which can be attributed to the unique climate, soil, and traditional methods used in the area. The appellation of origin not only signifies the geographical source but also assures consumers of the quality and authenticity of the product. In many countries, laws protect these designations to prevent misuse and to maintain the integrity of these products. For example, in the European Union, the Protected Designation of Origin (PDO) system ensures that only products produced in a specific area using recognized methods can carry the name of that region. This legal protection helps preserve the cultural heritage associated with these products and promotes local economies. Consider the famous Parmigiano-Reggiano cheese, which can only be produced in certain regions of Italy under strict regulations. The appellation of origin guarantees that consumers are purchasing genuine Parmigiano-Reggiano, made from milk produced by cows fed on local forage and processed according to traditional methods. This not only assures quality but also connects consumers to the rich agricultural traditions of its region. The significance of appellation of origin extends beyond mere labeling; it fosters a sense of identity and pride among local producers. When consumers recognize and appreciate these designations, they are more likely to support local businesses, thus contributing to sustainable practices and economic growth within these communities. Additionally, it encourages farmers and artisans to maintain high standards in their production processes, knowing that their hard work will be rewarded with recognition and consumer trust. In recent years, the global market has seen an increase in the popularity of products with an established appellation of origin. As consumers become more aware of where their food comes from and seek out authentic experiences, the demand for locally sourced and traditionally made products has surged. This trend highlights the importance of transparency and traceability in the food supply chain, allowing consumers to make informed choices. Moreover, the rise of e-commerce has enabled producers with a protected appellation of origin to reach broader markets, connecting them directly with consumers who value authenticity and quality. This shift not only benefits producers but also enriches the consumer experience by providing access to unique products that tell a story about their origins. In conclusion, the appellation of origin is a vital concept that embodies the intersection of geography, culture, and quality. It serves as a safeguard for traditional practices and a testament to the unique characteristics of products tied to specific regions. As we continue to navigate a globalized world, understanding and appreciating the significance of appellation of origin will play a crucial role in fostering sustainable consumption and supporting local economies.

‘原产地名称’的概念是用来识别产品的地理来源，特别是在食品和饮料的背景下。这个术语通常与高质量的产品相关，这些产品具有独特的特性，源于其特定的生产地点。例如，来自法国波尔多地区的葡萄酒因其独特的风味和香气而闻名，这可以归因于该地区独特的气候、土壤和传统方法。‘原产地名称’不仅标志着地理来源，还向消费者保证了产品的质量和真实性。在许多国家，法律保护这些名称，以防止误用并维护这些产品的完整性。例如，在欧盟，受保护的原产地名称（PDO）系统确保只有在特定地区按照公认的方法生产的产品才能使用该地区的名称。这种法律保护有助于保护与这些产品相关的文化遗产，并促进地方经济的发展。考虑到著名的帕尔马干酪（Parmigiano-Reggiano），只有在意大利某些地区在严格规定下生产。‘原产地名称’保证消费者购买的是正宗的帕尔马干酪，由当地饲料喂养的奶牛所产的牛奶制作，且按照传统方法加工。这不仅保证了质量，还将消费者与该地区丰富的农业传统联系起来。‘原产地名称’的意义超越了简单的标签，它在当地生产者中培养了一种身份感和自豪感。当消费者认识到并欣赏这些名称时，他们更有可能支持本地企业，从而为这些社区的可持续实践和经济增长做出贡献。此外，它鼓励农民和工匠在生产过程中保持高标准，因为他们知道自己的努力将得到认可和消费者的信任。近年来，全球市场上对具有明确‘原产地名称’的产品的需求增加。随着消费者越来越意识到食品的来源，并寻求真实的体验，对本地采购和传统制造产品的需求激增。这一趋势突显了食品供应链中透明度和可追溯性的重要性，使消费者能够做出明智的选择。此外，电子商务的兴起使得拥有受保护‘原产地名称’的生产者能够接触更广泛的市场，直接与重视真实性和质量的消费者建立联系。这一转变不仅使生产者受益，也通过提供访问独特产品的机会，丰富了消费者的体验，这些产品讲述了它们的起源故事。总之，‘原产地名称’是一个重要的概念，体现了地理、文化和质量的交汇点。它作为传统实践的保护者，是与特定地区产品独特特性的证明。随着我们继续在全球化的世界中航行，理解和欣赏‘原产地名称’的重要性将在促进可持续消费和支持地方经济方面发挥关键作用。