farm fresh products
简明释义
新鲜农产品
英英释义
Products that are harvested directly from a farm and sold shortly after, ensuring they are fresh and have not been processed or preserved for long periods. | 直接从农场收获并在短时间内出售的产品,确保其新鲜且未经过长时间的加工或保存。 |
例句
1.During the summer, we visit a farm to pick our own farm fresh products, meaning 新鲜农产品 that we can take home.
夏天的时候,我们会去农场自己采摘新鲜农产品,也就是我们可以带回家的新鲜农产品。
2.Buying farm fresh products at the farmer's market is a great way to support local agriculture, or 新鲜农产品是支持地方农业的好方法.
在农贸市场购买新鲜农产品是支持地方农业的好方法。
3.I love going to the local market to buy farm fresh products, which means 新鲜农产品 straight from the fields.
我喜欢去当地市场购买新鲜农产品,也就是直接来自田野的新鲜农产品。
4.The smoothie shop uses only farm fresh products in their drinks, which are 新鲜农产品用于制作饮料.
这家果昔店只在饮料中使用新鲜农产品。
5.The restaurant prides itself on using only farm fresh products to ensure quality, or 新鲜农产品以确保质量.
这家餐厅以只使用新鲜农产品为荣,以确保质量。
作文
In recent years, there has been a growing trend towards consuming farm fresh products, which refers to food items that are sourced directly from local farms and are often harvested just before reaching the consumer. This movement emphasizes the importance of eating foods that are not only fresh but also free from preservatives and artificial additives. The benefits of choosing farm fresh products extend beyond personal health; they also contribute positively to the community and the environment.One of the most significant advantages of farm fresh products is their superior taste. When fruits and vegetables are picked at their peak ripeness, they are bursting with flavor. In contrast, produce that has been shipped long distances often has to be harvested before it is fully ripe, resulting in a less flavorful product. By opting for farm fresh products, consumers can experience the true taste of seasonal produce, which can enhance their culinary experiences.Moreover, farm fresh products are typically more nutritious than their supermarket counterparts. Local farms often use sustainable farming practices that prioritize soil health and biodiversity, leading to nutrient-rich produce. Studies have shown that fresh, locally grown fruits and vegetables contain higher levels of vitamins and minerals compared to those that have been transported over long distances. This nutritional benefit is particularly important for families looking to maintain a healthy diet.Supporting local farmers by purchasing farm fresh products also fosters economic growth within the community. When consumers buy directly from farmers, they are investing in their local economy. This support helps sustain small farms, which often struggle to compete with large agribusinesses. Additionally, buying local reduces the carbon footprint associated with transporting food across the country or even internationally. By choosing farm fresh products, consumers are making environmentally conscious decisions that can lead to a more sustainable food system.Another aspect to consider is the connection between consumers and their food sources. Purchasing farm fresh products often involves visiting farmers' markets or participating in community-supported agriculture (CSA) programs. These experiences allow consumers to meet the farmers who grow their food, ask questions about farming practices, and learn more about where their food comes from. This transparency fosters a greater appreciation for the food we eat and encourages healthier eating habits.In conclusion, the movement towards farm fresh products is not just a passing trend; it represents a fundamental shift in how we think about food. By prioritizing freshness, nutrition, and local economies, consumers can make choices that benefit not only themselves but also their communities and the planet. As awareness of the importance of sustainable and healthy food systems continues to grow, it is likely that the demand for farm fresh products will only increase, paving the way for a brighter future for both consumers and producers alike.
近年来,消费农场新鲜产品的趋势日益增长,这指的是直接来自当地农场的食品,通常是在到达消费者之前刚刚采摘的。这一运动强调了食用不仅新鲜而且不含防腐剂和人工添加剂的食品的重要性。选择农场新鲜产品的好处不仅关乎个人健康;它们还对社区和环境产生积极影响。农场新鲜产品最显著的优点之一是其卓越的口感。当水果和蔬菜在最佳成熟时被采摘时,它们充满了风味。相比之下,长途运输的农产品通常必须在完全成熟之前就被采摘,导致产品口感较差。通过选择农场新鲜产品,消费者可以体验到季节性农产品的真正味道,这可以提升他们的烹饪体验。此外,农场新鲜产品通常比超市的同类产品更有营养。当地农场通常采用可持续农业实践,优先考虑土壤健康和生物多样性,从而生产出富含营养的产品。研究表明,新鲜的本地水果和蔬菜与经过长途运输的产品相比,维生素和矿物质的含量更高。这种营养益处对于希望保持健康饮食的家庭尤为重要。通过购买农场新鲜产品来支持当地农民也促进了社区内的经济增长。当消费者直接从农民那里购买时,他们实际上是在投资于当地经济。这种支持有助于维持小型农场,这些农场往往难以与大型农业企业竞争。此外,购买本地产品减少了与跨国或跨州运输食品相关的碳足迹。通过选择农场新鲜产品,消费者做出了环保的选择,这可以导致一个更可持续的食品系统。另一个需要考虑的方面是消费者与食品来源之间的联系。购买农场新鲜产品通常涉及到访问农贸市场或参与社区支持农业(CSA)项目。这些经历使消费者能够见到种植他们食品的农民,询问有关农业实践的问题,并更多地了解他们的食品来源。这种透明度培养了对我们所吃食品的更大欣赏,并鼓励更健康的饮食习惯。总之,朝着农场新鲜产品的运动不仅仅是一个短暂的趋势;它代表了我们对食品思考的根本转变。通过优先考虑新鲜、营养和地方经济,消费者可以做出既有利于自己又有利于社区和地球的选择。随着人们对可持续和健康食品系统重要性的认识不断提高,农场新鲜产品的需求可能只会增加,为消费者和生产者的更美好未来铺平道路。
相关单词