loaves

简明释义

英[ləʊvz]美[loʊvz]

n. 一条（面包）；（食物）一大块；糕（loaf 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Muffins and loaves of bread, which are a cheap food for others, became an expensive special treat.

小松饼和长面包，对于其他人来说是一种廉价的食物，但是对于我们来说却成了一种昂贵的治疗。

2.And they say unto him, We have here but five loaves, and two fishes.

门徒说，我们这里只有五个饼，两条鱼。

3.Outside the fence, hawkers had dripping bags of sachet water for sale; a few sold dead-looking loaves of bread and fried buns.

栏杆外面，小贩在兜售袋装水，袋子上还滴着水滴；一些则售卖看起来干枯的一条条面包和煎包。

4.19when I broke the five loaves for the five thousand, how many basketfuls of pieces did you pick up?

我擘开那五个饼分给五千人，你们收拾的零碎装满了多少篮子呢？

5."We shall be burnt to a cinder; we were baked through long ago," cried the loaves as before.

“我们将被烧成灰烬；我们早就烤得熟透了。”面包像以前一样叫道。

6.Here are two loaves and a ham for you, so that you won't starve.

这里有两个面包和一个火腿给你，这样你就不会挨饿了。

7.They will greet you and offer you two loaves of bread, which you will accept from them.

他们必问你安，给你两个饼，你就从他们手中接过来。

8.52for they had not understood about the loaves; their hearts were hardened.

这是因为他们不明白那分饼的事，心里还是愚顽。

9.Now then, what do you have on hand? Give me five loaves of bread, or whatever you can find.

现在你手下有什么。求你给我五个饼或是别样的食物。

10.He sliced the loaf into neat loaves for sandwiches.

他把这条面包切成整齐的片做三明治。

11.She baked three loaves of banana bread for the party.

她为聚会烤了三条香蕉面包。

12.We need to get some loaves for the picnic.

我们需要为野餐买一些条面包。

13.I bought two loaves of bread from the bakery.

我从面包店买了两条面包。

14.The recipe calls for four loaves of sourdough.

这个食谱需要四条酸面包。

作文

Bread is a staple food in many cultures around the world, and one of the most common forms of bread is the humble loaf. A loaf can come in various shapes and sizes, but it is generally defined as a quantity of bread that is shaped into a rounded or oblong form and baked as a single unit. The word ‘loaf’ itself has an interesting etymology, derived from the Old English word 'hlaef', which means 'bread'. In many households, the smell of freshly baked loaves (面包) is a comforting and nostalgic experience, reminding us of family gatherings and shared meals.In my own experience, baking loaves (面包) has become a cherished hobby. There is something incredibly satisfying about mixing ingredients, kneading the dough, and watching it rise. The process requires patience and attention to detail, but the reward is well worth the effort. There’s a certain magic that happens when you take a warm loaf out of the oven, its crust golden brown and its interior soft and fluffy. The first slice is always the best, with steam rising and the aroma filling the kitchen.Different cultures have their unique ways of preparing loaves (面包). For example, in France, the baguette is a long, thin loaf that is crusty on the outside and soft on the inside, often served with cheese or pâté. In contrast, Italian bread, such as ciabatta, is known for its chewy texture and large air pockets, making it perfect for sandwiches. In many parts of the world, you can find sweet loaves (面包) as well, like banana bread or pumpkin bread, which are often enjoyed as desserts or breakfast items.The versatility of loaves (面包) is one of the reasons they are so beloved. They can be sliced and toasted for breakfast, used as a base for sandwiches at lunch, or served alongside a hearty soup for dinner. Leftover loaves (面包) can even be transformed into croutons or breadcrumbs, minimizing waste and maximizing flavor.Moreover, the act of sharing loaves (面包) (面包) has deep cultural significance. In many traditions, breaking bread together symbolizes friendship, unity, and community. Whether it’s a family gathering, a celebration, or simply a casual meal with friends, the presence of loaves (面包) at the table fosters connection and conversation.In conclusion, loaves (面包) are more than just a type of bread; they represent comfort, creativity, and community. From the simple act of baking at home to the rich traditions surrounding bread in various cultures, loaves (面包) hold a special place in our hearts and on our tables. The next time you enjoy a slice of your favorite loaf, take a moment to appreciate the history and love that goes into this timeless food.

面包是世界许多文化中的主食，而最常见的面包形式之一就是朴素的loaf。loaf可以有各种形状和大小，但通常被定义为一种成型的面包，呈圆形或长方形，并作为一个整体烘焙。‘loaf’这个词本身有着有趣的词源，源自古英语单词‘hlaef’，意思是‘面包’。在许多家庭中，新鲜出炉的loaves（面包）气味令人舒适和怀旧，让我们想起家庭聚会和共享的餐点。在我自己的经历中，烘焙loaves（面包）已成为一项珍贵的爱好。混合材料、揉捏面团、看着它发酵的过程令人无比满足。这一过程需要耐心和细致的关注，但回报是值得的。当你把一条温暖的loaf（面包）从烤箱里拿出来时，那种金黄色的外壳和柔软蓬松的内部让人感到一种魔力。第一片总是最好，蒸汽上升，香气弥漫整个厨房。不同的文化有自己独特的制作loaves（面包）的方法。例如，在法国，法棍是一种细长的面包，外脆内软，常与奶酪或肉肝酱一起食用。相比之下，意大利面包，如恰巴塔，以其嚼劲和大气孔而闻名，非常适合做三明治。在世界许多地方，你还可以找到甜味的loaves（面包），如香蕉面包或南瓜面包，通常作为甜点或早餐享用。loaves（面包）的多样性是它们如此受欢迎的原因之一。它们可以切片并烤制成早餐，作为午餐的三明治基础，或者与丰盛的汤一起享用晚餐。剩余的loaves（面包）甚至可以转变为面包丁或面包屑，最大限度地减少浪费并增强风味。此外，共享loaves（面包）的行为具有深刻的文化意义。在许多传统中，共同打破面包象征着友谊、团结和社区。无论是家庭聚会、庆祝活动，还是与朋友的随意餐饮，餐桌上有loaves（面包）的存在促进了联系和交流。总之，loaves（面包）不仅仅是一种面包；它们代表着舒适、创造力和社区。从在家烘焙的简单行为到各种文化中围绕面包的丰富传统，loaves（面包）在我们的心中和餐桌上占据了特殊的位置。下次当你享用你最喜欢的面包时，花一点时间欣赏这一永恒食物背后的历史和爱。