seal; chop

简明释义

图章

英英释义

例句

1.The company will seal; chop the contract before sending it to the client.

公司将在将合同发送给客户之前盖章；公章。

2.After completing the document, we need to seal; chop it to ensure its authenticity.

完成文件后，我们需要盖章；公章以确保其真实性。

3.Make sure to seal; chop the package securely to prevent tampering.

确保将包裹密封；盖章得牢固，以防篡改。

4.You must seal; chop the application form before submission.

在提交之前，您必须盖章；公章申请表。

5.The documents were sealed; chopped with a red stamp for official purposes.

这些文件被盖章；公章了红色印章以供官方使用。

作文

In the world of culinary arts, the terms used to describe cooking techniques can be quite fascinating. Two such techniques that are often discussed are seal; chop. Understanding these methods not only enhances our cooking skills but also enriches our appreciation for the culinary experience. To seal; chop means to first seal the juices of a meat or vegetable by quickly cooking it at a high temperature and then chopping it into smaller pieces for further preparation or serving. This technique is particularly important in retaining flavor and moisture, making the dish more enjoyable. When we think about sealing, we often envision a hot pan where the surface of the meat caramelizes, creating a beautiful crust. This crust not only adds texture but also locks in the natural juices of the ingredient, ensuring that every bite is flavorful.For example, when preparing a steak, the first step is to seal; chop the meat. By placing it on a preheated grill or skillet, the surface quickly browns, which enhances the overall taste. After searing both sides, the steak can be chopped into slices, making it easier to serve and eat. This method is not limited to meats; vegetables can also benefit from this technique. By sealing the vegetables first, they maintain their vibrant colors and nutrients, providing both aesthetic appeal and health benefits.Moreover, the seal; chop technique is essential in various cuisines around the world. In Asian cooking, for instance, stir-frying often involves sealing the ingredients before chopping them into bite-sized pieces. This ensures that the flavors meld together while preserving the integrity of each component. The quick cooking method keeps the vegetables crisp and vibrant, showcasing the freshness of the ingredients.In addition to enhancing flavor and texture, seal; chop also plays a role in presentation. A well-sealed and chopped dish looks appealing and is more likely to entice diners. The visual aspect of food is crucial in dining experiences, and mastering this technique can elevate a simple meal into a gourmet experience. Chefs often emphasize the importance of presentation, as it is the first impression diners have before tasting the dish.Furthermore, learning to seal; chop effectively requires practice and attention to detail. It involves understanding the right temperatures, timing, and knife skills. For home cooks, starting with simple recipes that incorporate this technique can build confidence and proficiency. As one becomes more comfortable with sealing and chopping, they can experiment with different ingredients and flavor combinations, leading to unique and delicious dishes.In conclusion, the technique of seal; chop is a fundamental skill in cooking that enhances flavor, texture, and presentation. Whether you are a professional chef or a home cook, mastering this method can significantly improve your culinary creations. So next time you find yourself in the kitchen, remember the importance of sealing and chopping, and watch your dishes transform into something truly special.

在烹饪艺术的世界中，用来描述烹饪技巧的术语非常迷人。两个经常讨论的技巧是封存；切碎。理解这些方法不仅能提升我们的烹饪技能，还能丰富我们对烹饪体验的欣赏。封存；切碎意味着首先通过在高温下快速烹饪来封存肉类或蔬菜的汁液，然后将其切成更小的块以便进一步准备或上桌。这种技术在保持风味和水分方面尤为重要，使菜肴更加美味。当我们想到封存时，常常会想象一个热锅，肉的表面焦糖化，形成美丽的外壳。这种外壳不仅增加了口感，还锁住了食材的天然汁液，确保每一口都充满风味。例如，在准备牛排时，第一步是封存；切碎肉。通过将其放在预热的烤架或平底锅上，表面迅速变褐色，从而增强整体味道。在两面都煎好后，牛排可以切成片，更容易上菜和食用。这种方法不仅限于肉类；蔬菜也可以从这种技术中获益。通过先封存蔬菜，它们保持鲜艳的颜色和营养，提供了美观和健康的好处。此外，封存；切碎技术在世界各地的各种菜肴中都是必不可少的。例如，在亚洲烹饪中，炒菜通常涉及先封存食材，然后再将其切成小块。这确保了风味融合，同时保留了每个成分的完整性。这种快速烹饪方法使蔬菜保持脆嫩和鲜艳，展示了食材的新鲜。除了增强风味和口感，封存；切碎在呈现方面也起着重要作用。一道封存和切碎得当的菜肴看起来令人愉悦，更有可能吸引食客。食物的视觉效果在用餐体验中至关重要，掌握这一技巧可以将简单的餐点提升为美食体验。厨师们常常强调呈现的重要性，因为这是食客在品尝菜肴之前的第一印象。此外，有效学习封存；切碎需要实践和对细节的关注。这涉及到理解正确的温度、时间和刀工。对于家庭厨师来说，从简单的食谱开始，结合这种技术可以建立信心和熟练度。随着人们对封存和切碎的熟悉，他们可以尝试不同的食材和风味组合，创造出独特而美味的菜肴。总之，封存；切碎的技巧是烹饪中的一项基本技能，能够增强风味、口感和呈现。无论你是专业厨师还是家庭厨师，掌握这一方法都能显著改善你的烹饪作品。因此，下次你走进厨房时，请记住封存和切碎的重要性，看看你的菜肴如何转变为真正特别的东西。