wastage in bulk or weight

简明释义

体积或重量总损耗

英英释义

例句

1.Our recent audit revealed significant wastage in bulk or weight during the shipping process.

我们最近的审计发现运输过程中存在显著的批量或重量浪费。

2.The restaurant aims to minimize wastage in bulk or weight by better portion control.

餐厅通过更好的分量控制来尽量减少批量或重量浪费。

3.Reducing wastage in bulk or weight can significantly lower operational costs.

减少批量或重量浪费可以显著降低运营成本。

4.The company implemented new storage methods to reduce wastage in bulk or weight.

公司实施了新的存储方法以减少批量或重量浪费。

5.To improve efficiency, we need to address the wastage in bulk or weight in our supply chain.

为了提高效率，我们需要解决供应链中的批量或重量浪费问题。

作文

In today's world, the efficient use of resources has become a significant concern for both businesses and individuals. One of the critical issues that many industries face is wastage in bulk or weight, which refers to the loss of materials either in terms of quantity or mass during production, transportation, or storage processes. This wastage not only leads to increased costs but also contributes to environmental degradation. Therefore, understanding and addressing wastage in bulk or weight is essential for sustainable development.To begin with, it is crucial to identify the sources of wastage in bulk or weight. In manufacturing, for instance, raw materials may be lost due to inefficient processing techniques or equipment malfunctions. When machinery is not properly calibrated, it can lead to excess material being used or wasted, resulting in higher operational costs. Additionally, during transportation, goods can be damaged or lost, contributing further to the overall wastage. For example, if a shipment of fruits is not adequately packed, it may spoil before reaching its destination, leading to significant losses in both bulk and weight.Moreover, wastage in bulk or weight can also occur during storage. Improper storage conditions, such as inadequate temperature control or poor inventory management, can lead to spoilage or deterioration of products. For instance, perishable goods like dairy or meat require specific storage conditions to maintain their quality. If these conditions are not met, the result is often a considerable amount of wasted product, which not only affects the business financially but also has implications on food security.Addressing wastage in bulk or weight requires a multi-faceted approach. Companies need to invest in better technology and training for their employees. By implementing advanced monitoring systems, businesses can track their inventory more effectively and identify areas where wastage occurs. Additionally, training employees on best practices for handling materials can significantly reduce losses. For example, teaching workers how to properly pack and handle goods can minimize damage during transportation, thus reducing wastage.Furthermore, businesses should consider adopting sustainable practices that emphasize resource conservation. This could include using more efficient production methods, recycling materials, and reducing packaging waste. By focusing on sustainability, companies can not only decrease wastage in bulk or weight but also enhance their brand image and appeal to environmentally conscious consumers.On an individual level, awareness of wastage in bulk or weight can lead to more responsible consumption patterns. Consumers can make informed choices by purchasing only what they need and being mindful of food storage practices. For example, planning meals ahead of time can help reduce the amount of food that goes to waste. Additionally, donating surplus food to local charities can help mitigate the impact of wastage and support those in need.In conclusion, wastage in bulk or weight is a pressing issue that affects various sectors, from manufacturing to individual households. By understanding its causes and implementing effective strategies to reduce it, we can contribute to a more sustainable future. Addressing this challenge not only benefits businesses economically but also plays a vital role in protecting our environment and ensuring the responsible use of resources.

在当今世界，资源的有效利用已成为企业和个人的重要关注点。许多行业面临的一个关键问题是大宗或重量浪费，即在生产、运输或存储过程中，材料在数量或质量上的损失。这种浪费不仅导致成本增加，还会对环境造成破坏。因此，理解和解决大宗或重量浪费对可持续发展至关重要。首先，识别大宗或重量浪费的来源至关重要。例如，在制造业中，由于加工技术或设备故障，原材料可能会损失。当机械未能正确校准时，可能会导致使用或浪费过多的材料，从而增加运营成本。此外，在运输过程中，货物可能会受到损坏或丢失，进一步导致整体浪费。例如，如果一批水果包装不当，可能在到达目的地之前就会腐烂，从而造成大量的损失，无论是在数量上还是重量上。此外，大宗或重量浪费也可能发生在存储过程中。不当的存储条件，例如温度控制不足或库存管理不善，可能导致产品的变质或损坏。例如，易腐烂的商品如乳制品或肉类需要特定的存储条件以保持其质量。如果这些条件未得到满足，最终往往会导致大量产品的浪费，这不仅对企业造成财务影响，还有食物安全方面的影响。解决大宗或重量浪费需要多方面的方法。公司需要投资于更好的技术和员工培训。通过实施先进的监控系统，企业可以更有效地跟踪其库存，并识别浪费发生的领域。此外，培训员工关于材料处理的最佳实践可以显著减少损失。例如，教导工人如何妥善包装和处理货物可以最大限度地减少运输过程中的损坏，从而减少浪费。此外，企业还应考虑采用强调资源保护的可持续实践。这可以包括使用更高效的生产方法、回收材料和减少包装浪费。通过专注于可持续性，公司不仅可以减少大宗或重量浪费，还可以提升品牌形象，吸引环保意识强的消费者。在个人层面上，提高对大宗或重量浪费的认识可以导致更负责任的消费模式。消费者可以通过仅购买所需的物品以及注意食品存储实践来做出明智的选择。例如，提前规划餐食可以帮助减少食物浪费。此外，将多余的食物捐赠给当地慈善机构可以帮助减轻浪费的影响并支持有需要的人。总之，大宗或重量浪费是一个紧迫的问题，影响着各个领域，从制造业到个人家庭。通过理解其原因并实施有效的减少策略，我们可以为更可持续的未来做出贡献。解决这一挑战不仅有利于企业经济利益，也在保护环境和确保资源的负责任使用方面发挥着重要作用。