cyclamate
简明释义
n. 一种有害的糖精；环磺酸盐
英英释义
Cyclamate is a synthetic sweetener that is used as a sugar substitute in various food and beverage products. | 环己基氨基酸是一种合成甜味剂，用作各种食品和饮料产品中的糖替代品。 |
单词用法
[化]环氨酸钠（俗），环己基氨基磺酸钠（甜味剂） |
同义词
反义词
| 糖精 | Saccharin is often used as a sugar substitute in diet foods. | 糖精常用于减肥食品中的糖替代品。 | |
| 阿斯巴甜 | 阿斯巴甜广泛用于无糖饮料中。 |
例句
1.Many diet sodas contain cyclamate, a low-calorie sweetener.
许多低热量汽水含有环己基氨基酸盐，这是一种低热量甜味剂。
2.Some people prefer cyclamate over aspartame for its taste.
一些人更喜欢环己基氨基酸盐而不是阿斯巴甜，因为它的味道。
3.The sweetness of cyclamate is often compared to that of sugar.
环己基氨基酸盐的甜度常常与糖相比较。
4.You can find cyclamate in various sugar-free products.
你可以在各种无糖产品中找到环己基氨基酸盐。
5.Some countries have banned the use of cyclamate due to health concerns.
由于健康问题，一些国家已禁止使用环己基氨基酸盐。
作文
Cyclamate is a widely used artificial sweetener that has been a topic of discussion since its discovery in the 1930s. It was initially discovered by a scientist named Michael Sveda while he was working on a project related to anti-fever medications. The sweetening properties of cyclamate (环己基氨基磺酸盐) were quickly recognized, leading to its approval for use in food and beverages. One of the most appealing aspects of cyclamate is its ability to provide sweetness without the calories associated with sugar, making it an attractive option for those looking to reduce their caloric intake or manage their weight.Despite its popularity, cyclamate has faced scrutiny over the years regarding its safety and potential health effects. In the 1970s, studies suggested a possible link between cyclamate and cancer in laboratory animals, which led to its ban in the United States. However, many countries around the world continue to use cyclamate as a safe alternative to sugar. The debate over its safety highlights the complexities of food regulation and public perception of artificial additives.In recent years, there has been a resurgence of interest in cyclamate as researchers continue to investigate its safety profile. Some studies have indicated that when consumed within acceptable daily intake levels, cyclamate does not pose a significant risk to human health. This has led to calls for its re-evaluation and potential re-approval in various markets, including the United States.The use of cyclamate is not limited to just sweetening beverages; it is also found in a variety of food products, including baked goods, candies, and even some pharmaceuticals. Its versatility makes it a valuable ingredient for food manufacturers seeking to cater to health-conscious consumers. The combination of cyclamate with other sweeteners, such as aspartame or sucralose, can create a more balanced sweetness profile, further enhancing its appeal.Moreover, the rise of the health and wellness movement has prompted many individuals to seek out low-calorie or no-calorie alternatives to sugar. As a result, products containing cyclamate are becoming increasingly popular among those who are diabetic or trying to lose weight. The ability to enjoy sweet flavors without the associated caloric burden is a significant selling point for these consumers.In conclusion, cyclamate remains a prominent figure in the discussion of artificial sweeteners. While its history is marked by controversy, ongoing research continues to shed light on its safety and efficacy. As consumer preferences shift towards healthier options, the demand for low-calorie sweeteners like cyclamate is likely to grow. Understanding the role of cyclamate in our food supply and its impact on health is essential for making informed dietary choices. Whether one views cyclamate as a safe alternative or a potential health risk, it undoubtedly plays a significant role in the modern food landscape.
环己基氨基磺酸盐是一种广泛使用的人工甜味剂，自20世纪30年代被发现以来，一直是讨论的话题。它最初是由科学家迈克尔·斯维达在研究与退烧药物相关的项目时发现的。环己基氨基磺酸盐（cyclamate）的甜味特性很快被认可，导致其获得在食品和饮料中使用的批准。环己基氨基磺酸盐最吸引人的方面之一是它能够提供甜味而不含与糖相关的卡路里，这使得它成为那些希望减少卡路里摄入或管理体重的人的一种有吸引力的选择。尽管
