fresh and easily perishable goods

简明释义

时鲜货

英英释义

例句

1.Restaurants often receive deliveries of fresh and easily perishable goods daily.

餐馆通常每天都会接收到新鲜且易腐烂的商品的配送。

2.Farmers markets are a great place to find fresh and easily perishable goods like fruits and vegetables.

农贸市场是寻找新鲜且易腐烂的商品（如水果和蔬菜）的好地方。

3.When transporting fresh and easily perishable goods, it's important to maintain the right temperature.

在运输新鲜且易腐烂的商品时，保持合适的温度非常重要。

4.During the summer, we need to be careful with fresh and easily perishable goods to avoid spoilage.

在夏天，我们需要小心处理新鲜且易腐烂的商品以避免变质。

5.The supermarket has a special section for fresh and easily perishable goods.

超市有一个专门的区域用于新鲜且易腐烂的商品。

作文

In today's fast-paced world, the importance of consuming fresh and easily perishable goods cannot be overstated. These items, which include fruits, vegetables, dairy products, and certain meats, play a crucial role in our diets and overall health. The term fresh and easily perishable goods refers to foods that have a short shelf life and require proper storage to maintain their quality and safety. Understanding the significance of these foods can help us make better choices for our health and well-being.Firstly, fresh and easily perishable goods are essential sources of vital nutrients. Fruits and vegetables, for example, are packed with vitamins, minerals, and antioxidants that our bodies need to function optimally. Consuming a diet rich in these fresh items has been linked to numerous health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and cancer. When we prioritize fresh and easily perishable goods, we are not only nourishing our bodies but also supporting our immune systems and enhancing our overall vitality.Moreover, the consumption of fresh and easily perishable goods contributes to sustainable eating practices. By choosing local and seasonal produce, we reduce our carbon footprint and support local farmers. This practice not only helps the environment but also ensures that we are consuming foods at their peak freshness. Foods that are harvested and consumed quickly tend to have better flavor and nutritional value compared to those that have been transported long distances and stored for extended periods.However, it is important to recognize the challenges associated with fresh and easily perishable goods. Their short shelf life means that they require careful handling and storage. For instance, fruits and vegetables should be kept in appropriate conditions to prevent spoilage. Additionally, consumers must be mindful of expiration dates and best-before labels to avoid waste. Understanding how to properly store and use these goods can help minimize food waste and ensure that we enjoy them at their best.In conclusion, the role of fresh and easily perishable goods in our diets is significant. They provide essential nutrients, promote sustainable practices, and enhance our overall health. By making conscious choices to incorporate more of these foods into our meals, we not only improve our well-being but also contribute to a healthier planet. As we strive for a balanced diet, let us remember the value of fresh and easily perishable goods and make an effort to include them in our daily lives.

在当今快节奏的世界中，消费新鲜且易腐烂的食品的重要性不容小觑。这些食品包括水果、蔬菜、乳制品和某些肉类，在我们的饮食和整体健康中发挥着至关重要的作用。术语新鲜且易腐烂的食品指的是保质期短，并且需要适当存储以保持其质量和安全性的食品。理解这些食品的重要性可以帮助我们为自己的健康和福祉做出更好的选择。首先，新鲜且易腐烂的食品是重要的营养素来源。例如，水果和蔬菜富含维生素、矿物质和抗氧化剂，这些都是我们身体正常运作所需的。食用富含这些新鲜食品的饮食与降低心脏病、糖尿病和癌症等慢性疾病的风险相关联。当我们优先选择新鲜且易腐烂的食品时，我们不仅在滋养我们的身体，还在支持我们的免疫系统，增强我们的整体活力。此外，消费新鲜且易腐烂的食品有助于可持续饮食实践。通过选择本地和季节性产品，我们减少了碳足迹并支持当地农民。这种做法不仅有利于环境，而且确保我们在最佳新鲜度时消费食品。快速收获和消费的食品通常比那些长途运输和存储时间较长的食品具有更好的风味和营养价值。然而，必须认识到与新鲜且易腐烂的食品相关的挑战。它们的短保质期意味着需要仔细处理和存储。例如，水果和蔬菜应置于适当条件下以防止变质。此外，消费者还必须注意保质期和最佳食用日期，以避免浪费。理解如何正确存储和使用这些食品可以帮助减少食物浪费，并确保我们在最佳状态下享用它们。总之，新鲜且易腐烂的食品在我们饮食中的角色是显著的。它们提供必需的营养素，促进可持续的实践，并增强我们的整体健康。通过有意识地选择将更多这些食品纳入我们的膳食中，我们不仅改善了自身的健康，也为一个更健康的地球做出了贡献。在追求均衡饮食的过程中，让我们记住新鲜且易腐烂的食品的价值，并努力将它们融入我们的日常生活中。