lignan

简明释义

英[ˈlɪɡnən]美[ˈlɪɡnən]

n. [林] 木酚素

英英释义

单词用法

同义词

反义词

例句

1.The invention relates to a new derivative of aryl dihydro naphthalenes lignan and the medical application of said compound.

本发明涉及一种新的芳基二氢萘类木脂素衍生物，本发明还涉及 该类化合物的医药用途。

2.Objective】 This study is to determine the relative contributions of genotypes and the interactions between genotype and location on variation of lignan contents in flaxseeds.

【目的】研究中国新育油用亚麻品种（系）木酚素含量与基因型和地点的关系。

3.Podophyllotoxin as well as its derivatives exhibit a pronounced biological activity mainly as antitumor agents, which is a good source of the aryltetralin lignan.

鬼臼毒素及其衍生物是一类具有显著生理活性的木脂素类化合物，其主要生理活性表现为抗肿瘤活性及抗病毒活性。

4.Extracting lignan components of Fructus Forsythiae by traditional Heat Reflux extraction, definite optimize parameter of extraction art.

采用传统的热浸提工艺提取连翘木脂素类成分，确定了提取工艺的优化参数。

5.Objective】 This study is to determine the relative contributions of genotypes and the interactions between genotype and location on variation of lignan contents in flaxseeds.

【目的】研究中国新育油用亚麻品种（系）木酚素含量与基因型和地点的关系。

6.In addition to its antioxidant effects, lignan 木酚素 may also support hormonal balance.

除了抗氧化效应外，lignan木酚素还可能支持荷尔蒙平衡。

7.Studies have shown that the compound lignan 木酚素 can have antioxidant properties.

研究表明，化合物lignan木酚素可能具有抗氧化特性。

8.Research indicates that lignan 木酚素 may play a role in cancer prevention.

研究表明，lignan木酚素可能在癌症预防中发挥作用。

9.Flaxseeds are a rich source of lignan 木酚素, which may help reduce cholesterol levels.

亚麻籽是富含lignan木酚素的食物，可能有助于降低胆固醇水平。

10.The health benefits of lignan 木酚素 are being increasingly recognized in nutritional science.

在营养科学中，lignan木酚素的健康益处正日益受到认可。

作文

In recent years, there has been a growing interest in the health benefits of various natural compounds found in plants. One such compound that has garnered attention is lignan, a type of phytoestrogen that is primarily found in seeds, particularly flaxseeds, as well as in whole grains, fruits, and vegetables. The significance of lignan lies not only in its nutritional value but also in its potential therapeutic effects on human health. Research suggests that lignan may play a role in reducing the risk of certain diseases, including heart disease and cancer. The structure of lignan consists of two phenolic units linked together, which gives it unique properties that are beneficial to our health. When consumed, lignan can be metabolized by gut bacteria into enterolignans, which exhibit estrogen-like activity. This mechanism is particularly important for postmenopausal women, as it may help balance hormone levels and alleviate some symptoms associated with menopause. Moreover, studies have indicated that diets rich in lignan are associated with lower rates of breast cancer, suggesting that this compound could be protective against hormone-related cancers. Beyond its potential anti-cancer effects, lignan is also known for its antioxidant properties. Antioxidants are crucial for combating oxidative stress in the body, which can lead to chronic inflammation and various diseases. By incorporating foods high in lignan into our diets, we can enhance our body's ability to fight free radicals and maintain overall health. Foods such as flaxseeds, sesame seeds, and whole grains can serve as excellent sources of lignan, making them valuable additions to a balanced diet. Furthermore, the cardiovascular benefits of lignan cannot be overlooked. Research indicates that regular consumption of lignan-rich foods may help lower cholesterol levels and improve heart health. This is particularly relevant as heart disease remains one of the leading causes of mortality worldwide. By promoting a healthier lipid profile, lignan can contribute to better cardiovascular outcomes and overall longevity. In conclusion, lignan is a fascinating compound that offers numerous health benefits, ranging from hormonal balance to antioxidant protection and cardiovascular support. As we continue to explore the vast array of plant-based nutrients, lignan stands out as a promising candidate for enhancing our health and preventing disease. Incorporating lignan-rich foods into our daily meals is a simple yet effective way to harness the power of nature for better health. With more research being conducted, the full extent of lignan's benefits will likely become clearer, paving the way for its inclusion in dietary recommendations and health guidelines worldwide.

近年来，人们对植物中各种天然化合物的健康益处越来越感兴趣。其中一个引起关注的化合物是lignan，一种主要存在于种子（特别是亚麻籽）以及全谷物、水果和蔬菜中的植物雌激素。lignan的重要性不仅在于其营养价值，还在于其对人类健康的潜在治疗效果。研究表明，lignan可能在降低某些疾病的风险方面发挥作用，包括心脏病和癌症。lignan的结构由两个苯酚单元连接而成，这赋予了它独特的有益健康的特性。当摄入后，lignan可以被肠道细菌代谢为肠源性lignan，这种物质表现出类雌激素活性。这一机制对于绝经后女性尤为重要，因为它可能有助于平衡激素水平，并缓解与更年期相关的一些症状。此外，研究表明，富含lignan的饮食与较低的乳腺癌发病率相关，暗示这种化合物可能对抗激素相关癌症具有保护作用。除了潜在的抗癌效果，lignan还以其抗氧化特性而闻名。抗氧化剂对于抵抗体内的氧化应激至关重要，氧化应激可能导致慢性炎症和各种疾病。通过将富含lignan的食物纳入我们的饮食，我们可以增强身体抵御自由基的能力，维持整体健康。亚麻籽、芝麻和全谷物等食物可以作为优质的lignan来源，使其成为均衡饮食中宝贵的补充。此外，lignan的心血管益处也不容忽视。研究表明，定期摄入富含lignan的食物可能有助于降低胆固醇水平并改善心脏健康。这一点尤其相关，因为心脏病仍然是全球主要的死亡原因之一。通过促进更健康的脂质谱，lignan可以有助于更好的心血管结果和整体寿命。总之，lignan是一种迷人的化合物，提供多种健康益处，从激素平衡到抗氧化保护和心血管支持。随着我们继续探索丰富的植物营养素，lignan作为增强健康和预防疾病的有希望的候选者脱颖而出。将富含lignan的食物纳入我们的日常饮食是一种简单而有效的方法，可以利用自然的力量来改善健康。随着更多研究的进行，lignan的全部益处可能会变得更加清晰，为其在全球饮食建议和健康指南中的纳入铺平道路。