ammonifying

简明释义

英[əˈmɒnɪfaɪɪŋ]美[əˈmɑːnɪfaɪɪŋ]

n. 生氨

adj. 生氨的

v. 氨化（ammonify 的 ing 形式）；使……加氨

英英释义

单词用法

同义词

反义词

例句

1.Main conclusions educed from this experiment were as follows:1. The effect of different fertilizing treatments on soil ammonifying bacteria, nitrobacteria, denitrobacteria was significant.

本试验得出的主要结论有：1。不同培肥处理对土壤自生固氮细菌、土壤氨化细菌、硝化细菌、反硝化细菌影响差异显著。

2.Main conclusions educed from this experiment were as follows:1. The effect of different fertilizing treatments on soil ammonifying bacteria, nitrobacteria, denitrobacteria was significant.

本试验得出的主要结论有：1。不同培肥处理对土壤自生固氮细菌、土壤氨化细菌、硝化细菌、反硝化细菌影响差异显著。

3.In composting, ammonifying 氨化 bacteria help break down proteins into ammonia.

在堆肥过程中，氨化细菌帮助将蛋白质分解成氨。

4.Certain microorganisms play a key role in ammonifying 氨化 organic materials in the ecosystem.

某些微生物在生态系统中对有机物的氨化起着关键作用。

5.The ammonifying 氨化 process can be influenced by environmental factors such as temperature and moisture.

环境因素如温度和湿度会影响氨化过程。

6.The process of ammonifying 氨化 organic matter is crucial for nutrient cycling in soil.

有机物的氨化过程对土壤中的养分循环至关重要。

7.Farmers often rely on ammonifying 氨化 agents to enhance soil fertility.

农民常常依赖氨化剂来提高土壤肥力。

作文

In the world of agriculture and environmental science, understanding the processes that contribute to soil fertility is crucial. One such process is the transformation of organic matter into usable nutrients through a series of biological reactions. Among these reactions, the process of ammonifying plays a vital role. 氨化作用 refers to the conversion of organic nitrogen compounds into ammonia by microorganisms. This process is essential for recycling nutrients in the soil, thereby supporting plant growth and maintaining ecosystem balance.The journey of nitrogen in the environment begins when plants and animals die or when organic materials like manure are added to the soil. These materials contain proteins and other nitrogen-rich compounds. However, plants cannot directly absorb these forms of nitrogen. This is where ammonifying organisms come into play. Various bacteria and fungi break down these complex organic molecules, releasing ammonia as a byproduct. The presence of moisture and warmth accelerates this decomposition process, making it particularly effective in well-maintained compost piles or fertile soils.Once ammonia is produced through ammonifying, it can either be taken up directly by plants or further converted into other nitrogen forms, such as nitrites and nitrates, through subsequent microbial processes known as nitrification. This highlights the interconnectedness of various biochemical cycles in nature. Without ammonifying, the nitrogen cycle would be incomplete, leading to nutrient deficiencies in the soil and ultimately affecting plant health and agricultural productivity.Moreover, ammonifying has implications beyond just agriculture. In natural ecosystems, it contributes to the nitrogen dynamics that support diverse life forms. For instance, wetlands, which are rich in organic material, rely heavily on ammonifying bacteria to recycle nutrients, thus sustaining aquatic plants and animals. This process also plays a role in reducing the buildup of organic waste in these environments, promoting overall ecological health.However, it is essential to understand that while ammonifying is beneficial, excessive amounts of ammonia can lead to environmental issues. High concentrations can result from over-fertilization in agricultural practices, leading to water pollution and the phenomenon known as eutrophication. Eutrophication occurs when nutrient runoff causes algal blooms in water bodies, which can deplete oxygen levels and harm aquatic life. Therefore, while ammonifying is a natural and necessary process, its management is crucial to prevent negative environmental impacts.In conclusion, the process of ammonifying is fundamental to both agricultural productivity and environmental sustainability. By converting organic nitrogen into ammonia, it ensures that plants have access to the nutrients they need to thrive. Understanding this process allows farmers and ecologists to implement better practices that enhance soil health while minimizing environmental risks. As we continue to explore sustainable agriculture and conservation methods, recognizing the importance of ammonifying will be key in fostering a balanced and productive ecosystem.

在农业和环境科学的世界中，理解促进土壤肥力的过程至关重要。其中一个过程是通过一系列生物反应将有机物转化为可用养分。在这些反应中，氨化作用起着至关重要的作用。氨化作用指的是微生物将有机氮化合物转化为氨的过程。这个过程对于土壤中养分的循环至关重要，从而支持植物生长并维持生态系统的平衡。氮在环境中的旅程始于植物和动物死亡或将有机材料（如粪肥）添加到土壤中。这些材料含有蛋白质和其他富含氮的化合物。然而，植物无法直接吸收这些形式的氮。这就是氨化作用生物体发挥作用的地方。各种细菌和真菌分解这些复杂的有机分子，释放氨作为副产品。湿气和温暖的存在加速了这一分解过程，使其在维护良好的堆肥堆或肥沃土壤中尤为有效。一旦通过氨化作用产生氨，它可以被植物直接吸收，或者通过随后的微生物过程（称为硝化作用）进一步转化为其他氮形式，如亚硝酸盐和硝酸盐。这突显了自然界中各种生化循环之间的相互联系。如果没有氨化作用，氮循环将是不完整的，导致土壤中的养分缺乏，最终影响植物健康和农业生产力。此外，氨化作用不仅仅在农业中具有意义。在自然生态系统中，它有助于支持多样生命形式的氮动态。例如，富含有机物的湿地在很大程度上依赖于氨化作用细菌来回收养分，从而维持水生植物和动物的生存。这个过程还在减少这些环境中有机废物的积累方面发挥作用，促进整体生态健康。然而，必须理解的是，虽然氨化作用是有益的，但过量的氨可能导致环境问题。高浓度的氨可能是由于农业实践中过度施肥而导致的，进而导致水污染和富营养化现象。富营养化发生在养分径流导致水体藻类暴发时，这会耗尽氧气水平并危害水生生命。因此，虽然氨化作用是一个自然且必要的过程，但其管理对防止负面环境影响至关重要。总之，氨化作用的过程对农业生产力和环境可持续性至关重要。通过将有机氮转化为氨，它确保植物获得所需的养分以茁壮成长。理解这一过程使农民和生态学家能够实施更好的做法，增强土壤健康，同时最小化环境风险。随着我们继续探索可持续农业和保护方法，认识到氨化作用的重要性将是促进平衡和高效生态系统的关键。