saucepan

简明释义

英[ˈsɔːspən]美[ˈsɔːspæn]

n. 炖锅；深平底锅

复 数 s a u c e p a n s

英英释义

单词用法

同义词

反义词

例句

1.The saucepan should be scoured out.

这口煮锅里边应该刷净。

2.Meanwhile, in a large saucepan.

同时，在一个大的锅中。

3.Heat two cans of tomato sauce in a saucepan.

用深平底锅加热两罐番茄酱。

4.Mix the milk and the powdered milk in the saucepan.

在平底锅里调和牛奶和奶粉。

5.Take the saucepan off the stove. Let the milk cool.

从炉子上取下平底锅。让牛奶冷却。

6.We are the world top 500 enterprises, main product is saucepan.

我们是世界500强的公司，主要产品是平底锅。

7.While salmon is cooking, in a separate 2-quart saucepan, heat 2 tablespoons of olive oil.

鲑鱼做好后，在另一个2夸脱深平底锅加热热2汤匙橄榄油。

8.Place the saucepan on a stove and cook over medium heat until the water begins to boil.

把平底锅放在炉子上，用中火烧，直到锅里的水沸腾。

9.Make sure to stir the soup in the saucepan occasionally.

确保偶尔搅拌一下平底锅里的汤。

10.The recipe calls for a medium-sized saucepan.

这个食谱需要一个中等大小的平底锅。

11.I boiled the pasta in a large saucepan.

我在一个大平底锅里煮了意大利面。

12.After cooking, I left the saucepan on the stove to cool down.

煮完后，我把平底锅留在炉子上冷却。

13.She poured the sauce into the saucepan to heat it up.

她把酱汁倒进平底锅里加热。

作文

Cooking is an essential skill that everyone should learn, and one of the most fundamental tools in the kitchen is the saucepan. A saucepan is a deep cooking pan with a flat bottom, typically made of metal, and is used for preparing a variety of dishes. It usually comes with a long handle and sometimes a lid, making it versatile for different cooking methods such as boiling, simmering, and sautéing. Understanding how to use a saucepan effectively can enhance your culinary skills and allow you to create delicious meals for yourself and your loved ones.When I first started cooking, I was intimidated by the vast array of cookware available. However, I quickly realized that the saucepan was one of the most important pieces of equipment I could own. Whether I was making a simple pasta dish or a complex sauce, the saucepan was always my go-to choice. One of the reasons I love using a saucepan is its ability to distribute heat evenly, which is crucial for cooking ingredients properly. For instance, when making a creamy risotto, the even heat from the saucepan helps to gradually release the starch from the rice, resulting in a smooth and velvety texture.Another advantage of using a saucepan is its versatility. It can be used for various cooking techniques, such as boiling vegetables, simmering soups, or even making homemade sauces. For example, when preparing a tomato sauce, I start by sautéing onions and garlic in the saucepan before adding crushed tomatoes and herbs. The depth of the saucepan allows for a rich flavor to develop as the sauce simmers, creating a delightful meal that pairs perfectly with pasta.Moreover, a saucepan is not just limited to savory dishes. I often use it to make desserts as well. One of my favorite recipes is a classic chocolate pudding, which requires careful temperature control. The saucepan allows me to gently heat the milk and chocolate, ensuring that they melt together smoothly without burning. This illustrates how the right cookware can significantly impact the outcome of a recipe.In addition to its functional benefits, using a saucepan can also encourage creativity in the kitchen. With a little experimentation, you can discover new and exciting dishes. For example, I once decided to combine quinoa, vegetables, and spices in my saucepan, creating a nutritious and flavorful one-pot meal. The ease of cleaning up afterward made the experience even more enjoyable, as I didn’t have multiple pots and pans to wash.In conclusion, mastering the use of a saucepan is vital for anyone looking to improve their cooking skills. Its versatility, even heat distribution, and ease of use make it an indispensable tool in the kitchen. As I continue to explore new recipes and techniques, I find that my trusty saucepan remains at the center of my culinary adventures. Whether I am cooking for myself or hosting a dinner party, the saucepan is always there to help me create delicious and memorable meals. So, if you haven't already, I highly recommend investing in a good-quality saucepan and discovering the endless possibilities it offers.

烹饪是一项每个人都应该学习的基本技能，而厨房中最基本的工具之一就是saucepan。saucepan是一种深底锅，通常由金属制成，适用于准备各种菜肴。它通常配有一个长柄，有时还有一个盖子，使其在煮沸、炖煮和翻炒等不同烹饪方法中非常灵活。有效地理解如何使用saucepan可以提升你的烹饪技巧，让你为自己和所爱的人制作美味的餐点。当我第一次开始烹饪时，面对厨房里各种各样的炊具，我感到很害怕。然而，我很快意识到，saucepan是我能拥有的最重要的器具之一。无论我是在做简单的意大利面菜肴还是复杂的酱料，saucepan总是我的首选。我喜欢使用saucepan的原因之一是它能够均匀分配热量，这对于正确烹饪食材至关重要。例如，在制作奶油意大利调味饭时，saucepan的均匀热量有助于逐渐释放米粒中的淀粉，从而使质地光滑而丝滑。使用saucepan的另一个优点是它的多功能性。它可以用于各种烹饪技巧，例如煮蔬菜、炖汤，甚至制作自制酱料。例如，在准备番茄酱时，我会先在saucepan中煸炒洋葱和大蒜，然后加入压碎的西红柿和香草。saucepan的深度允许酱料在炖煮时充分发展丰富的风味，创造出与意大利面完美搭配的美味餐点。此外，saucepan不仅限于咸味菜肴。我经常用它来制作甜点。我的一个最爱食谱是经典巧克力布丁，它需要仔细控制温度。saucepan使我能够轻柔加热牛奶和巧克力，确保它们顺利融化而不烧焦。这说明了合适的炊具如何显著影响食谱的结果。除了功能上的好处，使用saucepan还可以鼓励厨房中的创造力。通过一点实验，你可以发现新的令人兴奋的菜肴。例如，我曾决定将藜麦、蔬菜和香料结合在我的saucepan中，创造出一顿营养丰富、风味十足的一锅餐。之后轻松清理的工作让这个经历更加愉快，因为我不需要清洗多个锅和盘子。总之，掌握使用saucepan对任何想要提高烹饪技巧的人来说都是至关重要的。它的多功能性、均匀的热量分配和易用性使其成为厨房中不可或缺的工具。当我继续探索新食谱和技术时，我发现我心爱的saucepan始终是我烹饪冒险的中心。无论我是在为自己做饭还是举办晚宴，saucepan总是帮助我制作美味而难忘的餐点。因此，如果你还没有投资一口好的saucepan，我强烈建议你去购买，并发现它所提供的无限可能。