chickpea

简明释义

英[ˈtʃɪkpiː]美[ˈtʃɪkpiː]

n. 鹰嘴豆（等于 garbanzo）

复 数 c h i c k p e a s

英英释义

单词用法

同义词

反义词

例句

1.Objective to study the effects of chickpea protein hydrolysate (CPH) in different doses on of antioxidant abilities in serum, liver and heart in aged mice induced by D-galactose.

目的研究不同剂量鹰嘴豆蛋白酶解物(CPH)对d -半乳糖致衰小鼠血清、心脏和肝脏抗氧化能力的影响。

2.The main results were as follows: soil applications of Mn fertilizer significantly improved Mn nutrition of wheat, oat, rape and chickpea in Mn-deficient soil.

在缺锰土壤上，施用锰肥显著改善了小麦、燕麦和油菜的锰营养，鹰嘴豆受锰肥影响较小。

3.The chickpea protein isolate was prepared by alkali extraction and acid precipitation. The protein content was 91.53%.

碱溶酸沉法制备鹰嘴豆分离蛋白质，其蛋白质含量为91.53%。

4.The contents of trace elements in Desi chickpea and Kabuli chickpea were analyzed and compared.

目的：分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。

5.Any of several plants, such as the chickpea, bearing seeds widely used as food in tropical Asia.

绿豆，鹰嘴豆种植在亚洲热带广泛地被食用的几种植物中的任何一种，如鹰嘴豆。

6.Coral: : Besides Hami melon and grapes, Xinjiang is famous for its raisin, chickpea, and reddates as well.

科拉：除了哈密瓜和葡萄，新疆还因为那儿的葡萄干、鹰嘴豆和红赛而出名。

7.You can make delicious hummus using chickpeas as the main ingredient.

你可以用鹰嘴豆作为主要成分制作美味的鹰嘴豆泥。

8.I love adding roasted chickpeas to my snacks for a crunchy texture.

我喜欢在零食中加入烤制的鹰嘴豆，增加口感的脆度。

9.The recipe calls for one cup of cooked chickpeas.

这个食谱需要一杯熟鹰嘴豆。

10.I added some chickpeas to my salad for extra protein.

我在沙拉中加入了一些鹰嘴豆以增加蛋白质。

11.Vegetarian dishes often include chickpeas for their nutritional value.

素食菜肴通常会包含鹰嘴豆以增加营养价值。

作文

Chickpeas, also known as garbanzo beans, are a type of legume that has been cultivated for thousands of years. These small, round, beige-colored beans are not only delicious but also packed with nutrients, making them a popular choice in various cuisines around the world. The versatility of chickpea (鹰嘴豆) allows them to be used in a multitude of dishes, from salads to soups, and even in snacks like roasted chickpeas. One of the most famous dishes featuring chickpeas (鹰嘴豆) is hummus, a creamy spread made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Hummus has gained immense popularity in recent years, not just as a dip but also as a healthy alternative to spreads like butter or mayonnaise.In addition to their culinary uses, chickpeas (鹰嘴豆) offer numerous health benefits. They are an excellent source of plant-based protein, making them an ideal food for vegetarians and vegans. A single serving of chickpeas (鹰嘴豆) can provide a significant amount of protein, fiber, and essential vitamins and minerals, including folate, iron, and magnesium. This nutrient profile helps support muscle growth, digestion, and overall health. Furthermore, the high fiber content in chickpeas (鹰嘴豆) aids in maintaining a healthy digestive system and can help regulate blood sugar levels, making them a great option for those managing diabetes.Another reason to incorporate chickpeas (鹰嘴豆) into your diet is their positive impact on heart health. Studies have shown that consuming legumes like chickpeas (鹰嘴豆) can lower cholesterol levels and reduce the risk of heart disease. The antioxidants found in chickpeas (鹰嘴豆) also contribute to reducing inflammation in the body, further promoting cardiovascular health.Growing your own chickpeas (鹰嘴豆) can be a rewarding experience as well. They are relatively easy to cultivate and can thrive in various soil types. If you're interested in gardening, planting chickpeas (鹰嘴豆) can provide you with fresh produce right from your backyard. Once harvested, they can be dried and stored for later use, ensuring that you always have this nutritious legume on hand.In conclusion, chickpeas (鹰嘴豆) are more than just a simple ingredient; they are a powerhouse of nutrition that can enhance both your meals and your health. Whether you enjoy them in a traditional dish like falafel, toss them into a salad, or snack on roasted chickpeas (鹰嘴豆), incorporating these legumes into your diet is a delicious way to reap their many benefits. So next time you’re at the grocery store, consider picking up a can or bag of chickpeas (鹰嘴豆) and explore the numerous ways you can enjoy this versatile and healthy legume.

鹰嘴豆，又称为加班佐豆，是一种已经被栽培了几千年的豆类。这些小而圆的米色豆子不仅美味，而且营养丰富，使其成为世界各地多种美食的热门选择。鹰嘴豆（chickpea）的多功能性使它们可以用于多种菜肴，从沙拉到汤，甚至像烤鹰嘴豆这样的零食。以鹰嘴豆（chickpea）为主料的最著名的菜肴之一是鹰嘴豆泥，这是一种由鹰嘴豆、芝麻酱、橄榄油、柠檬汁和大蒜混合而成的奶油状涂抹酱。近年来，鹰嘴豆泥不仅作为蘸酱而受到极大的欢迎，同时也成为黄油或美乃滋等涂抹酱的健康替代品。除了烹饪用途外，鹰嘴豆（chickpea）还提供了许多健康益处。它们是植物性蛋白的极佳来源，使其成为素食者和严格素食者的理想食物。一份鹰嘴豆（chickpea）可以提供大量的蛋白质、纤维以及重要的维生素和矿物质，包括叶酸、铁和镁。这种营养成分有助于支持肌肉生长、消化和整体健康。此外，鹰嘴豆（chickpea）中的高纤维含量有助于维持健康的消化系统，并且能够调节血糖水平，使其成为糖尿病患者的良好选择。将鹰嘴豆（chickpea）纳入饮食的另一个原因是它们对心脏健康的积极影响。研究表明，食用像鹰嘴豆（chickpea）这样的豆类可以降低胆固醇水平，减少患心脏病的风险。鹰嘴豆（chickpea）中的抗氧化剂也有助于减少体内的炎症，进一步促进心血管健康。自己种植鹰嘴豆（chickpea）也是一种令人满意的体验。它们相对容易栽培，可以在各种土壤类型中生长。如果你对园艺感兴趣，种植鹰嘴豆（chickpea）可以让你从自家后院获得新鲜的农产品。收获后，它们可以干燥并储存，以备后用，确保你随时都有这种营养丰富的豆类可用。总之，鹰嘴豆（chickpea）不仅仅是简单的成分；它们是营养的强大来源，可以增强你的餐点和健康。无论你是在传统菜肴如炸鹰嘴豆球中享用它们，将它们放入沙拉中，还是享用烤鹰嘴豆（chickpea）作为零食，将这些豆类融入你的饮食都是一种美味的方式来获取它们的众多好处。因此，下次你去超市时，不妨考虑买一罐或一袋鹰嘴豆（chickpea），探索你可以享受这种多功能且健康的豆类的多种方式。