spoiled goods

简明释义

损耗品

英英释义

Goods that have deteriorated in quality or become unfit for consumption or use due to factors such as age, improper storage, or contamination.

由于年龄、不当存储或污染等因素而恶化质量或变得不适合消费或使用的商品。

例句

1.Customers complained about receiving spoiled goods in their delivery.

顾客抱怨在送货中收到了变质商品

2.The charity refused to accept donations of spoiled goods.

慈善机构拒绝接受变质商品的捐赠。

3.The store had to throw away a lot of spoiled goods due to a power outage.

由于停电,商店不得不扔掉很多变质商品

4.The restaurant was fined for serving spoiled goods to customers.

这家餐厅因向顾客提供变质商品而被罚款。

5.Before the inventory check, we need to remove any spoiled goods from the shelves.

在进行库存检查之前,我们需要将货架上的任何变质商品移除。

作文

In today's fast-paced world, the concept of quality control has become increasingly important, especially in industries that deal with perishable items. One significant aspect of this is the issue of spoiled goods, which refers to products that have deteriorated in quality due to improper handling, storage, or transportation. The impact of spoiled goods can be substantial, affecting both consumers and businesses alike. Firstly, let us consider the implications for consumers. When a customer purchases food items, they expect those items to be fresh and safe for consumption. However, when spoiled goods are sold, it can lead to serious health risks. Consuming spoiled food can cause foodborne illnesses, which may result in symptoms ranging from mild stomach discomfort to severe gastrointestinal issues. This not only affects the health of individuals but can also lead to a loss of trust in brands and retailers. Consumers may hesitate to purchase from a store again if they experience a problem with spoiled goods, resulting in a decline in sales for the business.On the other hand, businesses face significant challenges when dealing with spoiled goods. The financial implications can be dire; companies may incur losses from unsold inventory that must be discarded due to spoilage. Additionally, there are costs associated with managing returns and refunds for customers who receive spoiled goods. This can strain a company’s resources, particularly for small businesses that may not have the financial cushion to absorb such losses. Furthermore, the reputation of a business can be damaged if it becomes known for selling spoiled goods, leading to a decline in customer loyalty and brand integrity.To mitigate the risks associated with spoiled goods, businesses must implement effective quality control measures. This could involve regular inspections of products, proper training for employees on handling perishable items, and investing in better storage solutions that maintain optimal conditions for products. For instance, using temperature-controlled storage units can significantly reduce the likelihood of spoilage. Additionally, educating consumers about the importance of checking expiration dates and proper storage practices at home can help prevent the consumption of spoiled goods.Moreover, technology plays a crucial role in addressing the issue of spoiled goods. Many companies are now utilizing smart sensors and IoT devices to monitor the conditions of their products throughout the supply chain. By tracking temperature and humidity levels in real-time, businesses can respond quickly to any fluctuations that may jeopardize product quality. Such proactive measures can greatly reduce the occurrence of spoiled goods and enhance overall consumer satisfaction.In conclusion, the issue of spoiled goods is a multifaceted problem that affects both consumers and businesses. While the health risks posed by spoiled food products are significant, the economic impact on businesses can also be severe. However, by implementing stringent quality control measures and leveraging technology, it is possible to minimize the occurrence of spoiled goods and ensure that consumers receive safe and high-quality products. Ultimately, this will lead to a more trustworthy marketplace where both consumers and businesses can thrive.

在当今快节奏的世界中,质量控制的概念变得越来越重要,尤其是在处理易腐物品的行业中。一个重要的方面是过期商品的问题,它指的是由于不当处理、存储或运输而导致质量恶化的产品。过期商品的影响可能是巨大的,影响到消费者和企业。首先,让我们考虑对消费者的影响。当顾客购买食品时,他们期望这些商品是新鲜的,安全的。然而,当过期商品被出售时,可能会导致严重的健康风险。食用过期食品可能引起食源性疾病,症状从轻微的胃部不适到严重的胃肠问题不等。这不仅影响个人的健康,还可能导致消费者对品牌和零售商的信任下降。如果消费者在收到过期商品时遇到问题,他们可能会犹豫再次购买该商店的商品,从而导致企业销售额下降。另一方面,企业在处理过期商品时面临重大挑战。财务影响可能是严峻的;如果公司必须处理因变质而无法销售的库存,可能会遭受损失。此外,管理因收到过期商品而产生的退货和退款也会产生成本。这可能会给公司的资源带来压力,特别是对于那些没有财务缓冲的小企业来说,吸收这样的损失可能相当困难。此外,如果一家企业以销售过期商品而闻名,其声誉可能会受到损害,导致客户忠诚度和品牌信誉下降。为了减轻与过期商品相关的风险,企业必须实施有效的质量控制措施。这可能涉及对产品进行定期检查、对员工进行处理易腐物品的适当培训,以及投资更好的存储解决方案,以保持产品的最佳条件。例如,使用温控存储单元可以显著减少变质的可能性。此外,教育消费者检查保质期和在家中正确存储的必要性,可以帮助防止食用过期商品。此外,技术在解决过期商品问题中发挥着至关重要的作用。许多公司现在利用智能传感器和物联网设备来监控其产品在整个供应链中的条件。通过实时跟踪温度和湿度水平,企业可以迅速对任何可能危及产品质量的波动做出反应。这种主动措施可以大大减少过期商品的发生,并提高整体消费者满意度。总之,过期商品问题是一个多方面的问题,影响到消费者和企业。尽管过期食品产品带来的健康风险是显著的,但对企业的经济影响也可能是严重的。然而,通过实施严格的质量控制措施和利用技术,可以最大限度地减少过期商品的发生,确保消费者获得安全和高质量的产品。最终,这将导致一个更值得信赖的市场,使消费者和企业都能蓬勃发展。

相关单词

spoiled

spoiled详解:怎么读、什么意思、用法