dacquoise

简明释义

英[/dæˈkwɑːz/]美[/dæˈkwɑːz/]

蛋白酥皮奶油卷筒

英英释义

单词用法

同义词

反义词

例句

1.A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.

达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。

2.A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.

达克瓦兹是一种法式分层甜点，搭配蛋白霜、巧克力、鲜奶油或奶油。

3.The dessert menu featured a delicious dacquoise, which is a nut-based meringue cake.

甜点菜单上有一道美味的dacquoise，这是一种以坚果为基础的蛋白霜蛋糕。

4.For her birthday, she requested a chocolate dacquoise topped with fresh berries.

为了庆祝她的生日，她要求制作一个巧克力dacquoise，上面放着新鲜的浆果。

5.The chef prepared a pistachio dacquoise that melted in your mouth.

厨师准备了一款开心果口味的dacquoise，入口即化。

6.At the bakery, I was tempted by the sight of a beautifully layered dacquoise.

在面包店里，我被一层层精美的dacquoise所吸引。

7.She learned to make dacquoise during her pastry course in France.

她在法国的糕点课程中学会了制作dacquoise。

作文

The world of desserts is filled with a variety of delicious treats, each with its own unique history and preparation method. Among these, the dacquoise stands out as a sophisticated and delightful option for anyone who appreciates the art of baking. Originating from France, the dacquoise is a meringue-based cake made primarily from ground nuts, typically almonds or hazelnuts, and egg whites. Its texture is light and airy, making it an excellent choice for those who prefer a dessert that is not overly heavy. One of the most appealing aspects of the dacquoise is its versatility. It can be layered with various fillings such as whipped cream, buttercream, or fruit purées, allowing for endless flavor combinations. This adaptability makes the dacquoise suitable for different occasions, whether it be a formal gathering, a birthday celebration, or simply a treat to enjoy at home. To create a traditional dacquoise, one must first prepare the nut meringue. The process begins by whipping egg whites until they form stiff peaks, then gradually adding sugar to create a glossy meringue. After this, finely ground nuts are folded into the mixture, ensuring that the final product retains its lightness. The meringue is then piped onto baking sheets and baked until crisp on the outside, yet soft and chewy on the inside. Once the meringue layers have cooled, they can be assembled with your chosen filling. A classic combination involves using a rich chocolate mousse or a light vanilla cream, which complements the nutty flavor of the dacquoise. When assembling, it is important to balance the layers to ensure that each bite delivers a harmonious blend of textures and flavors. In addition to being a treat for the taste buds, the dacquoise is also a feast for the eyes. Its elegant presentation can elevate any dessert table, making it a favorite among pastry chefs and home bakers alike. The layers can be dusted with cocoa powder or adorned with fresh berries, adding a pop of color that enhances its visual appeal. For those who enjoy baking, mastering the dacquoise can be a rewarding experience. While it may seem daunting at first, the process is quite straightforward with practice. Moreover, creating a dacquoise allows bakers to experiment with different flavors and techniques, fostering creativity in the kitchen. In conclusion, the dacquoise is more than just a dessert; it is a testament to the artistry of French patisserie. Its unique combination of textures and flavors, along with its versatility, make it a cherished choice for many. Whether you are indulging in a slice at a café or preparing one at home, the dacquoise promises to deliver a delightful experience that is sure to impress. So, the next time you are looking for a dessert that embodies elegance and taste, consider trying your hand at making a dacquoise.

甜点的世界充满了各种美味的款式，每一种都有其独特的历史和制作方法。在这些甜点中，dacquoise 作为一种复杂而令人愉悦的选择，脱颖而出，适合任何欣赏烘焙艺术的人。dacquoise 起源于法国，是一种以蛋白霜为基础的蛋糕，主要由坚果（通常是杏仁或榛子）和蛋白制成。它的质地轻盈蓬松，非常适合喜欢不太沉重的甜点的人。dacquoise 最吸引人的方面之一是它的多样性。它可以与各种馅料层叠，如鲜奶油、黄油霜或水果酱，允许无限的风味组合。这种适应性使得 dacquoise 适合不同的场合，无论是正式聚会、生日庆祝还是仅仅在家享用的款待。制作传统的 dacquoise，首先必须准备坚果蛋白霜。该过程开始于将蛋白打至硬峰，然后逐渐加入糖，以制成光滑的蛋白霜。之后，将细磨的坚果折入混合物中，确保最终产品保持轻盈。然后将蛋白霜挤到烤盘上，烘烤至外脆内软。一旦蛋白霜层冷却，就可以用你选择的馅料进行组装。经典的组合包括使用丰富的巧克力慕斯或轻盈的香草奶油，这与 dacquoise 的坚果风味相得益彰。在组装时，平衡各层是很重要的，以确保每一口都能带来和谐的口感和风味组合。除了味蕾的享受，dacquoise 也是视觉的盛宴。它优雅的呈现可以提升任何甜点桌，使其成为糕点师和家庭烘焙者的最爱。层可以撒上可可粉或装饰新鲜浆果，增添色彩，增强视觉吸引力。对于那些喜欢烘焙的人来说，掌握 dacquoise 可以是一种有益的体验。尽管乍一看可能令人畏惧，但随着练习，过程相当简单。此外，制作 dacquoise 使烘焙者能够尝试不同的风味和技巧，激发厨房中的创造力。总之，dacquoise 不仅仅是一种甜点；它是法国糕点艺术的见证。其独特的口感和风味组合，以及多样性，使其成为许多人所珍爱的选择。无论是在咖啡馆享用一片，还是在家自制，dacquoise 都承诺提供一种令人愉悦的体验，肯定会给人留下深刻印象。因此，下次当你寻找一种体现优雅和美味的甜点时，不妨考虑尝试制作 dacquoise。