tamari

简明释义

英[təˈmɑːri]美[təˈmɑːri]

n. 日本酱油

n. （Tamari）（美、以）塔迈里（人名）

英英释义

单词用法

同义词

反义词

例句

1.Fermentation for shoyu and tamari takes about one year.

发酵酱油和柽约需一年。

2.Featured culinary items that may be difficult to find elsewhere include organic millet, tamari seaweed flavor brown rice snaps and non-dairy ranch dressing for those summer salads.

这里出售的有机小米、（日本酱油海藻味）糙米片和适合夏日沙拉的（非乳制品）沙拉酱，很难在其他地方买到。

3.Featured culinary items that may be difficult to find elsewhere include organic millet, tamari seaweed flavor brown rice snaps and non-dairy ranch dressing for those summer salads.

这里出售的有机小米、（日本酱油海藻味）糙米片和适合夏日沙拉的（非乳制品）沙拉酱，很难在其他地方买到。

4.You can use tamari as a marinade for grilled vegetables.

你可以用tamari作为烤蔬菜的腌料。

5.Adding tamari to stir-fried dishes enhances the umami taste.

在炒菜中加入tamari可以增强鲜味。

6.I love using tamari for my sushi because it adds a rich flavor.

我喜欢在我的寿司中使用tamari，因为它增加了丰富的味道。

7.I replaced soy sauce with tamari in my ramen recipe.

我在我的拉面食谱中用tamari替代了酱油。

8.For a gluten-free option, choose tamari instead of regular soy sauce.

对于无麸质的选择，选择tamari而不是普通的酱油。

作文

Tamari is a type of soy sauce that originated in Japan and has gained popularity worldwide due to its unique flavor and gluten-free properties. Unlike regular soy sauce, which is brewed with wheat, tamari (たまり) is made primarily from fermented soybeans, making it an excellent alternative for those who are sensitive to gluten. The production process of tamari involves a longer fermentation period, which results in a richer and more complex taste. This distinctive flavor profile makes tamari a favored ingredient in various culinary applications, from marinades to dressings.In my culinary adventures, I have discovered the versatility of tamari. One of my favorite ways to incorporate it into my cooking is by using it as a marinade for grilled vegetables. The deep umami flavor of tamari enhances the natural sweetness of the vegetables, creating a delightful dish that is both healthy and satisfying. Simply mixing tamari with a bit of olive oil, garlic, and fresh herbs creates a simple yet flavorful marinade that can elevate any vegetable dish.Moreover, tamari can also be used as a dipping sauce. When hosting friends for dinner, I often serve sushi with a small bowl of tamari on the side. Its rich flavor pairs perfectly with the delicate taste of sushi, allowing each bite to become an exquisite experience. The gluten-free nature of tamari means that everyone can enjoy it, regardless of dietary restrictions.Beyond its culinary uses, tamari also holds cultural significance in Japanese cuisine. It is often associated with traditional Japanese dishes and is considered a staple in many households. Learning about tamari has deepened my appreciation for Japanese culture and its emphasis on quality ingredients. The careful craftsmanship involved in producing authentic tamari reflects the dedication to culinary excellence that is prevalent in Japanese cooking.As I continue to explore different cuisines, I find myself returning to tamari time and again. Its unique flavor not only enhances my dishes but also encourages me to experiment with new recipes. For instance, I recently tried making a tamari-glazed tofu stir-fry, which turned out to be a hit among my family and friends. The tamari added depth to the dish, making it a memorable meal that I will certainly recreate in the future.In conclusion, tamari is more than just a condiment; it is a flavorful addition to many dishes that offers both taste and versatility. Its gluten-free properties make it accessible to a wider audience, while its rich umami flavor adds complexity to meals. As I continue to learn about and experiment with tamari, I am excited to discover even more ways to incorporate this wonderful ingredient into my cooking. Whether used in traditional Japanese recipes or modern fusion dishes, tamari has secured its place in my kitchen and my heart.

Tamari是一种起源于日本的酱油，因其独特的风味和无谷蛋白特性而在全球范围内受到欢迎。与普通酱油不同，普通酱油是用小麦酿造的，而tamari（たまり）主要由发酵大豆制成，这使它成为对谷蛋白敏感的人们的绝佳替代品。tamari的生产过程涉及更长的发酵时间，导致其味道更加丰富和复杂。这种独特的风味特征使得tamari成为各种烹饪应用中受欢迎的成分，从腌料到调味汁。在我的烹饪冒险中，我发现了tamari的多功能性。我最喜欢的将其融入烹饪的方法之一是将其用作烤蔬菜的腌料。tamari的深厚鲜味增强了蔬菜的自然甜味，创造出一道既健康又令人满意的美食。简单地将tamari与一点橄榄油、大蒜和新鲜香草混合，就能创造出一种简单却美味的腌料，可以提升任何蔬菜菜肴。此外，tamari还可以用作蘸酱。当我邀请朋友共进晚餐时，我经常为寿司准备一小碗tamari作为配菜。其丰富的味道与寿司的细腻口感完美搭配，让每一口都成为一种精致的体验。tamari的无谷蛋白特性意味着每个人都可以享用它，无论饮食限制如何。除了其烹饪用途外，tamari在日本料理中也具有文化意义。它通常与传统日本菜肴相关联，被视为许多家庭的主食。了解tamari让我更加欣赏日本文化及其对优质食材的重视。生产正宗tamari所需的精心工艺反映了日本烹饪中普遍存在的对烹饪卓越的奉献精神。随着我继续探索不同的美食，我发现自己一次又一次地回到tamari。它独特的风味不仅提升了我的菜肴，还鼓励我尝试新的食谱。例如，我最近尝试制作了一道tamari糖醋豆腐炒菜，在我的家人和朋友中引起了热烈反响。tamari为这道菜增添了深度，使其成为一顿难忘的餐点，我一定会在未来重新制作。总之，tamari不仅仅是一种调味品；它是许多菜肴的美味补充，提供了口味和多样性。它的无谷蛋白特性使其对更广泛的受众可及，而其丰富的鲜味则为餐点增添了复杂性。随着我继续学习和尝试tamari，我对将这种美妙的成分融入我的烹饪中感到兴奋。无论是在传统的日本食谱中还是现代的融合菜肴中，tamari都在我的厨房和心中占据了一席之地。