erucic acid

简明释义

瓢儿菜油酸

英英释义

例句

1.Some varieties of mustard seeds are known for their high erucic acid content.

某些品种的芥子种子以其高芥酸含量而闻名。

2.Food products containing erucic acid must be labeled according to regulations.

含有芥酸的食品产品必须根据规定进行标注。

3.Researchers are investigating the effects of erucic acid on plant growth.

研究人员正在调查芥酸对植物生长的影响。

4.Studies have shown that high levels of erucic acid can affect heart health.

研究表明，高水平的芥酸可能会影响心脏健康。

5.The presence of erucic acid in rapeseed oil has raised concerns among consumers.

菜籽油中存在的芥酸引起了消费者的担忧。

作文

Erucic acid is a monounsaturated omega-9 fatty acid that is found in various plant oils, most notably in rapeseed oil. This fatty acid has been a subject of interest due to its unique chemical structure and potential health benefits. It is important to understand the significance of erucic acid (芥酸) not only in nutritional science but also in industrial applications. The primary source of erucic acid (芥酸) is the seeds of the Brassica family, particularly from the species known as Brassica napus, commonly referred to as rapeseed. Historically, rapeseed oil was used extensively in cooking and food production; however, concerns over the health implications of consuming high levels of erucic acid (芥酸) led to the development of low-erucic acid varieties. Research indicates that while erucic acid (芥酸) can be metabolized by the human body, excessive consumption may lead to health issues, particularly affecting heart health. Studies have suggested that high levels of this fatty acid could result in the accumulation of fat in the heart tissue, potentially leading to cardiomyopathy. Consequently, regulatory agencies in many countries have set limits on the amount of erucic acid (芥酸) permissible in food products. Despite these concerns, erucic acid (芥酸) does possess certain beneficial properties. It is believed to have anti-inflammatory effects and may play a role in reducing the risk of certain diseases. Additionally, erucic acid (芥酸) has been explored for its potential applications in the production of biodiesel and other industrial products. The ability to convert plant oils rich in erucic acid (芥酸) into renewable energy sources presents an exciting avenue for research and development. Furthermore, the agricultural aspect of erucic acid (芥酸) cannot be overlooked. Breeding programs aimed at producing crops with optimal levels of this fatty acid are ongoing. Farmers and agricultural scientists are working together to ensure that the benefits of erucic acid (芥酸) can be harnessed while minimizing any potential health risks associated with its consumption. This balance is crucial for the future of food security and sustainable agriculture. In conclusion, erucic acid (芥酸) is a fascinating compound that plays a significant role in both nutrition and industry. Its complex relationship with human health necessitates further research to fully understand its implications. As we continue to explore the uses and effects of erucic acid (芥酸), it is essential to maintain a balanced perspective, recognizing both its potential benefits and the precautions that must be taken to ensure public health. Through ongoing studies and advancements in agricultural practices, we can appreciate the multifaceted nature of erucic acid (芥酸) and its place in our world.

芥酸是一种单不饱和的欧米伽-9脂肪酸，主要存在于各种植物油中，尤其是菜籽油。这种脂肪酸因其独特的化学结构和潜在的健康益处而受到关注。理解erucic acid（芥酸）的重要性，不仅在营养科学中，也在工业应用中。 erucic acid（芥酸）的主要来源是十字花科植物的种子，特别是被称为油菜（Brassica napus）的物种。历史上，菜籽油被广泛用于烹饪和食品生产；然而，由于对摄入高水平erucic acid（芥酸）的健康影响的担忧，低芥酸品种的开发应运而生。 研究表明，虽然人体可以代谢erucic acid（芥酸），但过量摄入可能导致健康问题，特别是影响心脏健康。研究显示，过高水平的这种脂肪酸可能导致心脏组织中的脂肪积聚，可能导致心肌病。因此，许多国家的监管机构对食品中允许的erucic acid（芥酸）含量设定了限制。 尽管存在这些担忧，erucic acid（芥酸）确实具有某些有益特性。它被认为具有抗炎作用，并可能在降低某些疾病风险方面发挥作用。此外，erucic acid（芥酸）在生物柴油和其他工业产品的生产中也得到了探索。将富含erucic acid（芥酸）的植物油转化为可再生能源的能力为研究和开发提供了一个令人兴奋的方向。 此外，农业方面的erucic acid（芥酸）也不容忽视。旨在生产最佳水平这种脂肪酸的作物的育种计划正在进行中。农民和农业科学家正在共同努力，以确保能够利用erucic acid（芥酸）的好处，同时最小化与其消费相关的潜在健康风险。这种平衡对于未来的粮食安全和可持续农业至关重要。 总之，erucic acid（芥酸）是一种迷人的化合物，在营养和工业中发挥着重要作用。它与人类健康的复杂关系需要进一步研究，以全面了解其影响。随着我们继续探索erucic acid（芥酸）的用途和效果，保持平衡的观点至关重要，既要认识到其潜在益处，也要注意确保公共健康所需采取的预防措施。通过持续的研究和农业实践的进步，我们可以欣赏到erucic acid（芥酸）的多面性及其在我们世界中的地位。